|
+ TOULOUSE PETIT KITCHEN & LOUNGE | 601 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| TOULOUSE PETIT KITCHEN & LOUNGE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 601 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-1598 | |
Latitude:
| 47.6247323574 | |
Longitude:
| -122.3569098631 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/30/2014 | 90 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Return Inspection | 08/11/2014 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/04/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/19/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Return Inspection | 08/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/12/2013 | N/A | Complete | | |
| |
|
+ OBASAN | 11 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| OBASAN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 11 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 322-8126 | |
Latitude:
| 47.6244155900 | |
Longitude:
| -122.3562197400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/10/2013 | 80 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0400 - Hands washed as required (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 01/09/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/01/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 09/11/2014 | N/A | Complete | | |
| |
|
+ AFC SUSHI @ METOPOLITAN MARKET#157 | 100 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| AFC SUSHI @ METOPOLITAN MARKET#157 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 100 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/14/2013 | 70 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
|
| | | Routine Inspection/Field Review | 05/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/13/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2013 | N/A | Complete | | |
| |
|
+ ART MARBLE 21 | 731 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| ART MARBLE 21 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 731 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 223-0300 | |
Latitude:
| 47.6264294442 | |
Longitude:
| -122.3394555156 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/27/2013 | 70 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/19/2014 | 32 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 22 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/26/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 08/13/2014 | N/A | Complete | | |
| |
|
+ PLAZA GARIBALDI, INC. | 129 1ST AVE N , Seattle, 98109 |
|
- Business Name
| PLAZA GARIBALDI, INC. | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 129 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-4242 | |
Latitude:
| 47.6194546604 | |
Longitude:
| -122.3556841955 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2013 | 68 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 27 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/29/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 05/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | |
| |
|
+ QUEEN ANNE CAFE | 2121 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| QUEEN ANNE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2121 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-2060 | |
Latitude:
| 47.6377007652 | |
Longitude:
| -122.3571767038 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2013 | 67 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/30/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/03/2014 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 05/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/15/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ BLUE MOON BURGERS | 920 REBPUBLICAN ST , SEATTLE, 98109 |
|
- Business Name
| BLUE MOON BURGERS | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 920 REBPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6233764875 | |
Longitude:
| -122.3391996520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/21/2014 | 66 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/22/2014 | 19 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/06/2015 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 07/30/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/30/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY #1885- CHINA DELI / BAKERY | 516 1ST AVE W , SEATTLE, 98109 |
|
- Business Name
| SAFEWAY #1885- CHINA DELI / BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 516 1ST AVE W | | SEATTLE, WA 98109 | |
Phone:
| (425) 637-2213 | |
Latitude:
| 47.6238983006 | |
Longitude:
| -122.3575614743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2014 | 65 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2014 | 45 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/19/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Return Inspection | 12/30/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | |
| |
|
+ SNOUT & COMPANY @ ROUTE 206-818-6939 | 3530 43RD WAY W, SEATTLE, 98109 |
|
- Business Name
| SNOUT & COMPANY @ ROUTE 206-818-6939 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 3530 43RD WAY W | | SEATTLE, WA 98109 | |
Phone:
| (206) 818-6939 | |
Latitude:
| 47.6685125843 | |
Longitude:
| -122.3866952780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/06/2013 | 65 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
| | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2014 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Routine Inspection/Field Review | 01/22/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2013 | N/A | Complete | | |
| |
|
+ PESO'S | 605 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PESO'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 605 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-9353 | |
Latitude:
| 47.6248496706 | |
Longitude:
| -122.3569021439 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2014 | 62 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 07/30/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 03/22/2013 | 13 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Return Inspection | 04/08/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/19/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY STORE #368 | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY STORE #368 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/27/2014 | 60 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/30/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2013 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | |
| |
|
+ 5-SPOT | 1502 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| 5-SPOT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1502 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 322-3421 | |
Latitude:
| 47.6325265677 | |
Longitude:
| -122.3567239640 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/03/2014 | 58 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/14/2013 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/31/2014 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/14/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 06/12/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/26/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | |
| |
|
+ PORTAGE BAY CAFE | 371 TERRY AVE N , SEATTLE, 98109 |
|
- Business Name
| PORTAGE BAY CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 371 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 547-8230 | |
Latitude:
| 47.6215248754 | |
Longitude:
| -122.3374925639 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2013 | 55 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/12/2014 | 40 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/30/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/26/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 05/27/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 05/27/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Return Inspection | 06/12/2014 | 0 | Satisfactory | | | | Return Inspection | 05/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/28/2014 | N/A | Complete | | |
| |
|
+ DOMANI PIZZERIA & RESTAURANT | 1515 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| DOMANI PIZZERIA & RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1515 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 227-8290 | |
Latitude:
| 47.6328001112 | |
Longitude:
| -122.3574050275 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/01/2013 | 53 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/24/2014 | 38 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/22/2013 | 33 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/28/2014 | 5 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/25/2013 | N/A | Complete | | |
| |
|
+ UPTOWN CHINA | 200 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| UPTOWN CHINA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 200 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 275-7710 | |
Latitude:
| 47.6199597519 | |
Longitude:
| -122.3564969943 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/09/2013 | 53 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 06/26/2014 | 10 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/26/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 09/23/2013 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 11/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/07/2013 | N/A | Complete | | |
| |
|
+ LA TOSCANELLA BAKERY | 116 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| LA TOSCANELLA BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 116 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 229-9336 | |
Latitude:
| 47.6190783200 | |
Longitude:
| -122.3380700100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/02/2014 | 50 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2013 | 13 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 01/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ QFC # 881 DELI / BAKERY | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC # 881 DELI / BAKERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/22/2013 | 50 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 02/05/2013 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/24/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/05/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | |
| |
|
+ PHO VIET ANH | 372 ROY ST , Seattle, 98109 |
|
- Business Name
| PHO VIET ANH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 372 ROY ST | | Seattle, WA 98109 | |
Phone:
| (425) 235-5612 | |
Latitude:
| 47.6255566412 | |
Longitude:
| -122.3493608188 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2014 | 47 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 10/03/2013 | 44 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 10/16/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/07/2015 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2013 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food... (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/09/2014 | 0 | Satisfactory | | | | Return Inspection | 02/06/2014 | 0 | Satisfactory | | | | Return Inspection | 11/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2013 | N/A | Complete | | |
| |
|
+ HILL TOP ALE HOUSE | 2129 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| HILL TOP ALE HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2129 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-3877 | |
Latitude:
| 47.6379655522 | |
Longitude:
| -122.3572131838 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/06/2014 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Return Inspection | 11/13/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/15/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ NEW YORK PIZZA & BAR | 500 MERCER ST STE C204, SEATTLE, 98109 |
|
- Business Name
| NEW YORK PIZZA & BAR | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 500 MERCER ST STE C204 | | SEATTLE, WA 98109 | |
Phone:
| (360) 393-0396 | |
Latitude:
| 47.6248365045 | |
Longitude:
| -122.3470958000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/28/2014 | 45 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 03/06/2013 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 18 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2015 | 12 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/02/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 09/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | |
| |
|
+ PLUM PANTRY | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| PLUM PANTRY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 724-4533 | |
Latitude:
| 47.6210688300 | |
Longitude:
| -122.3529605600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/10/2013 | 45 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2014 | 0 | Satisfactory | | | | Return Inspection | 05/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/15/2015 | N/A | Complete | | | | Consultation/Education - Field | 01/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2013 | N/A | Complete | | |
| |
|
+ QUINCY'S @ THE CENTERHOUSE | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| QUINCY'S @ THE CENTERHOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/15/2013 | 45 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/05/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2014 | 7 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 12/16/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/26/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/10/2013 | N/A | Complete | | |
| |
|
+ SKILLET SEATTLE CENTER, LLC | 305 HARRISON ST #220, SEATTLE, 98109 |
|
- Business Name
| SKILLET SEATTLE CENTER, LLC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 305 HARRISON ST #220 | | SEATTLE, WA 98109 | |
Phone:
| (206) 877-2248 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/10/2013 | 45 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/10/2014 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3100 - Proper labeling, signage (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 05/29/2013 | 0 | Complete | | | | Consultation/Education - Field | 12/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | |
| |
|
+ DOUBLE HELIX CAFE @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| DOUBLE HELIX CAFE @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 43 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separarted (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 05/31/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2013 | N/A | Complete | | |
| |
|
+ LE REVE BAKERY AND CAFE | 1805 QUEEN ANNE AVE N #100, SEATTLE, 98109 |
|
- Business Name
| LE REVE BAKERY AND CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1805 QUEEN ANNE AVE N #100 | | SEATTLE, WA 98109 | |
Phone:
| (206) 617-8570 | |
Latitude:
| 47.6349764600 | |
Longitude:
| -122.3573029800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/14/2013 | 43 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/31/2014 | 0 | Satisfactory | | | | Return Inspection | 12/23/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/27/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/30/2013 | N/A | Complete | | |
| |
|
+ LAREDOS | 555 ALOHA ST 100, SEATTLE, 98109 |
|
- Business Name
| LAREDOS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 555 ALOHA ST 100 | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6270564813 | |
Longitude:
| -122.3458716773 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/31/2014 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/05/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/12/2013 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Return Inspection | 08/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/22/2014 | N/A | Complete | | |
| |
|
+ PHO CYCLO CAFE | 900 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| PHO CYCLO CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 900 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 658-7400 | |
Latitude:
| 47.6272148266 | |
Longitude:
| -122.3420825825 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2014 | 40 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2014 | 38 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Return Inspection | 04/01/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Return Inspection | 04/09/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Return Inspection | 12/12/2014 | 0 | Satisfactory | | | | Return Inspection | 04/10/2014 | 0 | Satisfactory | | | | Return Inspection | 04/01/2014 | 0 | Unsatisfactory | | | | Routine Inspection/Field Review | 12/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/02/2013 | N/A | Complete | | |
| |
|
+ ROYAL PALACE BAR AND GRILL | 234 FAIRVIEW AVE N , Seattle, 98109 |
|
- Business Name
| ROYAL PALACE BAR AND GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 234 FAIRVIEW AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 624-3382 | |
Latitude:
| 47.6206961539 | |
Longitude:
| -122.3340639796 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/23/2014 | 40 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Return Inspection | 10/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2014 | N/A | Complete | | |
| |
|
+ SUBWAY #27239 | 97 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| SUBWAY #27239 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 97 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (206) 623-7920 | |
Latitude:
| 47.6183832901 | |
Longitude:
| -122.3556871241 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 40 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Return Inspection | 01/29/2015 | 20 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 06/10/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2013 | N/A | Complete | | |
| |
|
+ T.S. MCHUGH'S | 21 MERCER ST, Seattle, 98109 |
|
- Business Name
| T.S. MCHUGH'S | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 21 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 282-1910 | |
Latitude:
| 47.6243549895 | |
Longitude:
| -122.3558509194 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/10/2013 | 40 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2013 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2014 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/12/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 10/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2013 | N/A | Complete | | |
| |
|
+ BAHN THAI RESTAURANT | 409 ROY ST , Seattle, 98109 |
|
- Business Name
| BAHN THAI RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 409 ROY ST | | Seattle, WA 98109 | |
Phone:
| (206) 283-0444 | |
Latitude:
| 47.6252591819 | |
Longitude:
| -122.3483603464 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2014 | 37 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 08/29/2014 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2013 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/07/2015 | 0 | Satisfactory | | | | Return Inspection | 01/29/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2013 | N/A | Complete | | |
| |
|
+ 10 MERCER RESTAURANT | 10 MERCER ST, Seattle, 98109 |
|
- Business Name
| 10 MERCER RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 10 MERCER ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6250635431 | |
Longitude:
| -122.3561914741 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/12/2013 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/13/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 10/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2013 | N/A | Complete | | |
| |
|
+ AFC SUSHI @ QFC #881 | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| AFC SUSHI @ QFC #881 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (310) 604-3200 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2013 | 35 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 2600 - Compliance with risk control plans, variances,... (10 points)
|
| | | Routine Inspection/Field Review | 01/05/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/10/2013 | N/A | Complete | | |
| |
|
+ BAMBOO GARDEN VEGETARIAN CUISINE | 364 ROY ST, Seattle, 98109 |
|
- Business Name
| BAMBOO GARDEN VEGETARIAN CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 364 ROY ST | | Seattle, WA 98109 | |
Phone:
| (206) 282-6616 | |
Latitude:
| 47.6255970121 | |
Longitude:
| -122.3494113042 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2015 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/21/2014 | 21 | Unsatisfactory | | 0900 - Proper washing of fruits and vegetables (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4600 - Toilet facilities properly constructed, supplied, cleaned (3 points)
|
| | | Routine Inspection/Field Review | 09/18/2014 | 12 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/16/2013 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 05/15/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ CHANDLERS CRAB HOUSE | 901 FAIRVIEW AVE N , Seattle, 98109 |
|
- Business Name
| CHANDLERS CRAB HOUSE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 901 FAIRVIEW AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6277421146 | |
Longitude:
| -122.3338381221 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/07/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2013 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 09/26/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/09/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/06/2014 | N/A | Complete | | |
| |
|
+ COURTYARD BY MARRIOTT | 925 WESTLAKE AVE , Seattle, 98109 |
|
- Business Name
| COURTYARD BY MARRIOTT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 925 WESTLAKE AVE | | Seattle, WA 98109 | |
Phone:
| (206) 213-0100 | |
Latitude:
| 47.6273660757 | |
Longitude:
| -122.3400330609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2014 | 35 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2014 | N/A | Complete | | |
| |
|
+ CROW | 823 5TH AVE N , SEATTLE, 98109 |
|
- Business Name
| CROW | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 823 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 406-0836 | |
Latitude:
| 47.6270220426 | |
Longitude:
| -122.3477051484 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/30/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2015 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 07/02/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | |
| |
|
+ HOW TO COOK A WOLF | 2208 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| HOW TO COOK A WOLF | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2208 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 352-6594 | |
Latitude:
| 47.6387114772 | |
Longitude:
| -122.3567080798 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/28/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2013 | N/A | Complete | | |
| |
|
+ QFC # 881 - GROCERY | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC # 881 - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2014 | 35 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0900 - Proper washing of fruits and vegetables (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2013 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | |
| |
|
+ RACHA NOODLES & THAI CUISINE | 537 1ST AVE N , Seattle, 98109 |
|
- Business Name
| RACHA NOODLES & THAI CUISINE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 537 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 281-8883 | |
Latitude:
| 47.6243775890 | |
Longitude:
| -122.3556314627 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/03/2014 | 35 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 07/29/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/14/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 12/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/12/2013 | N/A | Complete | | |
| |
|
+ Rock Wood Fired Pizza & Spirits | 300 W ROY ST, SEATTLE, 98109 |
|
- Business Name
| Rock Wood Fired Pizza & Spirits | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 300 W ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (253) 987-5479 | |
Latitude:
| 47.6256243255 | |
Longitude:
| -122.3512132890 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/20/2014 | 23 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/01/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 03/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ ROW HOUSE CAFE | 1170 REPUBLICAN ST #B, SEATTLE, 98109 |
|
- Business Name
| ROW HOUSE CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1170 REPUBLICAN ST #B | | SEATTLE, WA 98109 | |
Phone:
| (206) 402-3213 | |
Latitude:
| 47.6232496300 | |
Longitude:
| -122.3333682400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 06/19/2013 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 12/03/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 12/03/2014 | 0 | Satisfactory | | | | Return Inspection | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2014 | N/A | Complete | | |
| |
|
+ WAREHOUSE 345 CAFE @ AMAZON BON APPETIT | 345 BOREN AVE, SEATTLE, 98109 |
|
- Business Name
| WAREHOUSE 345 CAFE @ AMAZON BON APPETIT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 345 BOREN AVE | | SEATTLE, WA 98109 | |
Phone:
| (206) 342-2000 | |
Latitude:
| 47.6216791860 | |
Longitude:
| -122.3361595660 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/29/2013 | 35 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/24/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 10/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/11/2013 | N/A | Complete | | |
| |
|
+ CHINA HARBOR RESTAURANT | 2040 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| CHINA HARBOR RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 2040 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 286-1688 | |
Latitude:
| 47.6373369779 | |
Longitude:
| -122.3398792030 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/10/2013 | 33 | Unsatisfactory | | 0500 - Proper methods used to prevent bare hand... (15 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 25 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 01/31/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ FEIERABEND | 422 YALE AVE N , SEATTLE, 98109 |
|
- Business Name
| FEIERABEND | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 422 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6224662931 | |
Longitude:
| -122.3300670283 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/05/2014 | 33 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/12/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 03/07/2014 | 7 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/11/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 07/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | |
| |
|
+ MARINEPOLIS SUSHILAND | 803 5TH AVE N , SEATTLE, 98109 |
|
- Business Name
| MARINEPOLIS SUSHILAND | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 803 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6265144766 | |
Longitude:
| -122.3479274692 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/27/2013 | 32 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/06/2014 | 22 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 09/12/2014 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/08/2015 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 05/15/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/28/2013 | N/A | Satisfactory | | |
| |
|
+ TERIYAKI BOWL | 718 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| TERIYAKI BOWL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 718 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6260303350 | |
Longitude:
| -122.3457847536 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2015 | 32 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 08/29/2014 | 11 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/28/2013 | N/A | Satisfactory | | |
| |
|
+ 7-ELEVEN STORE #2360-23109D | 362 DENNY WAY , Seattle, 98109 |
|
- Business Name
| 7-ELEVEN STORE #2360-23109D | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 362 DENNY WAY | | Seattle, WA 98109 | |
Phone:
| (425) 397-7143 | |
Latitude:
| 47.6187523458 | |
Longitude:
| -122.3492997029 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | |
| |
|
+ BIG FOOD / CENTERHOUSE #208 | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| BIG FOOD / CENTERHOUSE #208 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 719-5549 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/16/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2013 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 12/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | |
| |
|
+ BOAT HOUSE DELI | 1818 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| BOAT HOUSE DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1818 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-5042 | |
Latitude:
| 47.6353512257 | |
Longitude:
| -122.3398589655 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/10/2014 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/10/2013 | 8 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 3900 - Single use and single service articles properly... (3 points)
|
| | | Routine Inspection/Field Review | 01/02/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 01/09/2015 | N/A | Complete | | | | Consultation/Education - Field | 05/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ CACTUS | 350 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| CACTUS | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 350 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 933-6000 | |
Latitude:
| 47.6217780000 | |
Longitude:
| -122.3369370000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/15/2013 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 11/04/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 06/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2013 | N/A | Complete | | |
| |
|
+ CITIZEN | 706 Taylor AVE N, SEATTLE, 98109 |
|
- Business Name
| CITIZEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 706 Taylor AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 251-2888 | |
Latitude:
| 47.6254923213 | |
Longitude:
| -122.3460152274 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/20/2014 | 30 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/01/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 12/07/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Consultation/Education - Field | 04/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/28/2013 | N/A | Satisfactory | | |
| |
|
+ COLLECTIONS CAFE | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| COLLECTIONS CAFE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 905-2102 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/18/2014 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/10/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/07/2014 | N/A | Complete | | |
| |
|
+ LAKEVIEW DELI | 1505 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| LAKEVIEW DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1505 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 216-0350 | |
Latitude:
| 47.6326476468 | |
Longitude:
| -122.3415576645 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2015 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F... (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 01/02/2014 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/08/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 09/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/13/2013 | N/A | Complete | | |
| |
|
+ MEZCALERIA OAXACA | 2123 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| MEZCALERIA OAXACA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2123 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377783742 | |
Longitude:
| -122.3571789783 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/04/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 09/25/2014 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 01/02/2014 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 05/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ MIO SUSHI INTERNATIONAL | 122 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| MIO SUSHI INTERNATIONAL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 122 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (203) 219-9762 | |
Latitude:
| 47.6192453000 | |
Longitude:
| -122.3380551100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/07/2013 | 30 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/27/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 01/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ ON THE FLY | 300 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| ON THE FLY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 300 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-8595 | |
Latitude:
| 47.6210941600 | |
Longitude:
| -122.3381875600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/22/2014 | 30 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 10/30/2014 | N/A | Complete | | |
| |
|
+ ORRAPIN | 10 BOSTON ST , Seattle, 98109 |
|
- Business Name
| ORRAPIN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 10 BOSTON ST | | Seattle, WA 98109 | |
Phone:
| (206) 714-4881 | |
Latitude:
| 47.6385608083 | |
Longitude:
| -122.3564517619 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2013 | 30 | Unsatisfactory | | 1600 - Proper cooling procedure (30 points)
|
| | | Routine Inspection/Field Review | 09/19/2013 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/21/2013 | 0 | Complete | | | | Consultation/Education - Field | 05/28/2014 | N/A | Complete | | |
| |
|
+ SPORT RESTAURANT AND BAR | 140 4TH AVE N 130, SEATTLE, 98109 |
|
- Business Name
| SPORT RESTAURANT AND BAR | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 140 4TH AVE N 130 | | SEATTLE, WA 98109 | |
Phone:
| (425) 456-0010 | |
Latitude:
| 47.6193993635 | |
Longitude:
| -122.3480583005 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2014 | 30 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/01/2013 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 11/07/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 07/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/13/2013 | N/A | Complete | | |
| |
|
+ VIN CO | 198 NICKERSON ST, SEATTLE, 98109 |
|
- Business Name
| VIN CO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 198 NICKERSON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 859-9400 | |
Latitude:
| 47.6480114300 | |
Longitude:
| -122.3527273200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/16/2014 | 30 | Unsatisfactory | | 2600 - Compliance with risk control plans, variances, plan of operation; valid permit; appr procedur (10 points)
| | 2700 - Variance obtained for specialized processing ... (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/08/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2014 | N/A | Complete | | |
| |
|
+ YUMMY TERYAKI | 622 1ST AVE N , Seattle, 98109 |
|
- Business Name
| YUMMY TERYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 622 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6253052557 | |
Longitude:
| -122.3551768920 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/25/2013 | 30 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2300 - Proper Consumer Advisory posted for raw ... (5 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 09/19/2014 | 24 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 01/13/2014 | 12 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 06/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/12/2013 | N/A | Complete | | |
| |
|
+ MECCA CAFE INC | 526 QUEEN ANNE AVE N, Seattle, 98109 |
|
- Business Name
| MECCA CAFE INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 526 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-3630 | |
Latitude:
| 47.6241172012 | |
Longitude:
| -122.3563734198 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/24/2014 | 27 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 23 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 3500 - Employee cleanliness and hygiene (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/12/2015 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/31/2013 | N/A | Complete | | |
| |
|
+ 13 COINS | 125 BOREN AVE N , Seattle, 98109 |
|
- Business Name
| 13 COINS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 125 BOREN AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 382-1313 | |
Latitude:
| 47.6193632585 | |
Longitude:
| -122.3362285865 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/03/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 06/26/2014 | 12 | Satisfactory | | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2013 | N/A | Complete | | |
| |
|
+ BERLINER DONER KEBAB | 428 WESTLAKE AVE N #101, SEATTLE, 98109 |
|
- Business Name
| BERLINER DONER KEBAB | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 428 WESTLAKE AVE N #101 | | SEATTLE, WA 98109 | |
Phone:
| (206) 235-7989 | |
Latitude:
| 47.6228879968 | |
Longitude:
| -122.3379919596 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 06/20/2014 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/17/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/30/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ BETTY | 1507 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| BETTY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1507 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 368-5460 | |
Latitude:
| 47.6327260556 | |
Longitude:
| -122.3572422278 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/24/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/22/2015 | 12 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/25/2013 | N/A | Complete | | |
| |
|
+ BON APPETIT @ AMAZON.COM / KITCHEN/ DOWNSTAIRS | 440 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| BON APPETIT @ AMAZON.COM / KITCHEN/ DOWNSTAIRS | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 440 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0576 | |
Latitude:
| 47.6225193750 | |
Longitude:
| -122.3370666425 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/13/2014 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 09/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/30/2013 | N/A | Complete | | |
| |
|
+ BON APPETIT @ AMAZON.COM/ SERVER | 440 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| BON APPETIT @ AMAZON.COM/ SERVER | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 440 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0576 | |
Latitude:
| 47.6225193750 | |
Longitude:
| -122.3370666425 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/13/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/26/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/30/2013 | N/A | Complete | | |
| |
|
+ CHIPOTLE MEXICAN GRILL #2228 | 212 WESTLAKE AVE N STE 101, SEATTLE, 98109 |
|
- Business Name
| CHIPOTLE MEXICAN GRILL #2228 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 212 WESTLAKE AVE N STE 101 | | SEATTLE, WA 98109 | |
Phone:
| (303) 222-5940 | |
Latitude:
| 47.6203130000 | |
Longitude:
| -122.3381580000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/15/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 07/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/18/2014 | N/A | Complete | | |
| |
|
+ EMERALD GRILL (HOLIDAY INN) | 211 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| EMERALD GRILL (HOLIDAY INN) | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 211 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 441-5115 | |
Latitude:
| 47.6198677378 | |
Longitude:
| -122.3426337530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/25/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2013 | N/A | Complete | | |
| |
|
+ GRECIAN CORNER | 100 4TH AVE N, SEATTLE, 98109 |
|
- Business Name
| GRECIAN CORNER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 100 4TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 755-7536 | |
Latitude:
| 47.6191577362 | |
Longitude:
| -122.3485431604 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/24/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 09/04/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 02/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | |
| |
|
+ HAMPTON INN | 700 5TH AVE N , Seattle, 98109 |
|
- Business Name
| HAMPTON INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 700 5TH AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 282-7700 | |
Latitude:
| 47.6261396291 | |
Longitude:
| -122.3467040511 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/01/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 12/07/2013 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/12/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LN EXPRESS #25(STAND 228) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN EXPRESS #25(STAND 228) | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ KOIBITO SUSHI & TERIYAKI | 1201 DEXTER AVE N , SEATTLE, 98109 |
|
- Business Name
| KOIBITO SUSHI & TERIYAKI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1201 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 282-2113 | |
Latitude:
| 47.6298406269 | |
Longitude:
| -122.3425539170 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2015 | 25 | Unsatisfactory | | 1900 - No room temperature storage; proper use of time... (25 points)
|
| | | Routine Inspection/Field Review | 07/14/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ LA VITA E BELLA (KC222) @ 206-226-2667 | 1107 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| LA VITA E BELLA (KC222) @ 206-226-2667 | |
Business Category:
| Mobile Food Unit - Risk Category III | |
Address:
| 1107 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 226-2667 | |
Latitude:
| 47.6217778900 | |
Longitude:
| -122.3354888500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/04/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/17/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Return Inspection | 12/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/03/2013 | N/A | Complete | | |
| |
|
+ MCDONALD'S #5573 | 222 5TH AVE N, Seattle, 98109 |
|
- Business Name
| MCDONALD'S #5573 | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 222 5TH AVE N | | Seattle, WA 98109 | |
Phone:
| (425) 827-9700 | |
Latitude:
| 47.6205102506 | |
Longitude:
| -122.3471396569 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/29/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 03/17/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/07/2013 | 7 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Consultation/Education - Field | 10/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/18/2013 | N/A | Complete | | |
| |
|
+ NYC DELI | 903 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| NYC DELI | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 903 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 464-0700 | |
Latitude:
| 47.6274200000 | |
Longitude:
| -122.3425980000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/29/2014 | 25 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/27/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/02/2014 | N/A | Complete | | |
| |
|
+ QFC #881 - MEAT SHOP | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC #881 - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/20/2014 | 25 | Unsatisfactory | | 0400 - Hands washed as required (25 points)
|
| | | Routine Inspection/Field Review | 02/13/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 10/11/2013 | 15 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | |
| |
|
+ REPUBLIC RESTAURANT / GRAIN RESTAURANT | 429 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| REPUBLIC RESTAURANT / GRAIN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 429 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 498-6862 | |
Latitude:
| 47.6228929700 | |
Longitude:
| -122.3387626200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/23/2013 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 10/30/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 01/27/2014 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 06/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/06/2013 | N/A | Complete | | |
| |
|
+ RUINS INC | 570 ROY ST, Seattle, 98109 |
|
- Business Name
| RUINS INC | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 570 ROY ST | | Seattle, WA 98109 | |
Phone:
| (206) 285-7846 | |
Latitude:
| 47.6256158790 | |
Longitude:
| -122.3454617412 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/05/2014 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 05/13/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/22/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 08/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY #1885 | 516 1ST AVE W , SEATTLE, 98109 |
|
- Business Name
| SAFEWAY #1885 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 516 1ST AVE W | | SEATTLE, WA 98109 | |
Phone:
| (425) 637-2213 | |
Latitude:
| 47.6238983006 | |
Longitude:
| -122.3575614743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/05/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 07/19/2013 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ SAFEWAY #1885 - MEAT SHOP | 516 1ST AVE W , SEATTLE, 98109 |
|
- Business Name
| SAFEWAY #1885 - MEAT SHOP | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 516 1ST AVE W | | SEATTLE, WA 98109 | |
Phone:
| (425) 637-2213 | |
Latitude:
| 47.6238983006 | |
Longitude:
| -122.3575614743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/18/2013 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2014 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY STORE #368 | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY STORE #368 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/27/2014 | 25 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/22/2013 | 20 | Unsatisfactory | | 1000 - Food in good condition, safe and unadulterated; approved additives (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ SANDWICH TREE, THE | 111 QUEEN ANNE AVE N, Seattle, 98109 |
|
- Business Name
| SANDWICH TREE, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 111 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-2692 | |
Latitude:
| 47.6189013831 | |
Longitude:
| -122.3571266267 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/23/2013 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 09/29/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/22/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/03/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/07/2013 | N/A | Complete | | |
| |
|
+ SEATTLE COUNTRY DAY SCHOOL | 2619 4TH AVE N , Seattle, 98109 |
|
- Business Name
| SEATTLE COUNTRY DAY SCHOOL | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 2619 4TH AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-6220 | |
Latitude:
| 47.6438839167 | |
Longitude:
| -122.3499008822 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/21/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 12/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | |
| |
|
+ SERIOUS PIE WESTTLAKE | 401 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| SERIOUS PIE WESTTLAKE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 401 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6222296400 | |
Longitude:
| -122.3388149900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/30/2014 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/27/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 05/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/06/2013 | N/A | Complete | | |
| |
|
+ SUBWAY SANDWICHES | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| SUBWAY SANDWICHES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/23/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 03/04/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | |
| |
|
+ TACO DEL MAR | 1205 DEXTER AVE N , SEATTLE, 98109 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1205 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 467-5940 | |
Latitude:
| 47.6301779780 | |
Longitude:
| -122.3425933963 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2015 | 25 | Unsatisfactory | | 1600 - Proper cooling procedure (25 points)
|
| | | Routine Inspection/Field Review | 02/13/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/14/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/27/2013 | N/A | Complete | | |
| |
|
+ TRIUMPH BAR | 114 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| TRIUMPH BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 114 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 251-3673 | |
Latitude:
| 47.6234327300 | |
Longitude:
| -122.3547554700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2014 | 25 | Unsatisfactory | | 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods. (25 points)
|
| | | Routine Inspection/Field Review | 08/07/2014 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 11/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/16/2013 | N/A | Complete | | |
| |
|
+ VEGGIE GRILL | 446 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| VEGGIE GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 446 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (310) 745-5228 | |
Latitude:
| 47.6230725100 | |
Longitude:
| -122.3367515900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 05/12/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2013 | N/A | Complete | | |
| |
|
+ WESTLAKE DELI & GROCERY | 2132 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| WESTLAKE DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2132 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 286-6610 | |
Latitude:
| 47.6386498608 | |
Longitude:
| -122.3405722931 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2015 | 25 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during ... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 05/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ WURST PLACE | 510 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| WURST PLACE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 510 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (818) 753-7079 | |
Latitude:
| 47.6235394500 | |
Longitude:
| -122.3380738500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/07/2013 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than 130 degrees F ) (25 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | |
| |
|
+ YELLOW DOT CAFE | 301 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| YELLOW DOT CAFE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 301 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 354-9750 | |
Latitude:
| 47.6209100249 | |
Longitude:
| -122.3387083563 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2014 | 25 | Unsatisfactory | | 1710 - Proper hot holding temperatures (less than130 degrees) (25 points)
|
| | | Routine Inspection/Field Review | 10/01/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 04/30/2013 | 8 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separarted (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 05/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/27/2013 | N/A | Complete | | |
| |
|
+ FOUR POINTS BY SHERATON | 601 ROY ST , Seattle, 98109 |
|
- Business Name
| FOUR POINTS BY SHERATON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 601 ROY ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6249864174 | |
Longitude:
| -122.3445979780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/15/2013 | 23 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 08/20/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 11/21/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/01/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/09/2013 | N/A | Complete | | |
| |
|
+ BLUE WATER BURRITO | 515 QUEEN ANNE AVE , Seattle, 98109 |
|
- Business Name
| BLUE WATER BURRITO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 515 QUEEN ANNE AVE | | Seattle, WA 98109 | |
Phone:
| (206) 285-7229 | |
Latitude:
| 47.6430719868 | |
Longitude:
| -122.3482163738 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/17/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 01/16/2015 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/14/2013 | 5 | Satisfactory | | 4500 - Sewage, waste water properly disposed (5 points)
|
| | | Routine Inspection/Field Review | 04/08/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Consultation/Education - Field | 08/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/31/2013 | N/A | Complete | | |
| |
|
+ CASK & TROTTER | 711 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| CASK & TROTTER | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 711 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 453-4756 | |
Latitude:
| 47.6259957000 | |
Longitude:
| -122.3391282800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/13/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/01/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 04/03/2014 | N/A | Complete | | |
| |
|
+ DOMINO'S PIZZA #7063 | 714 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| DOMINO'S PIZZA #7063 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 714 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| (734) 930-7056 | |
Latitude:
| 47.6258987247 | |
Longitude:
| -122.3457890360 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2013 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/22/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/28/2013 | N/A | Satisfactory | | |
| |
|
+ EL CORAZON | 109 EASTLAKE AVE E , Seattle, 98109 |
|
- Business Name
| EL CORAZON | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 109 EASTLAKE AVE E | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6187961673 | |
Longitude:
| -122.3293318658 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/13/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/06/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ GOLDEN OLIVE | 521 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| GOLDEN OLIVE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 521 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 383-6404 | |
Latitude:
| 47.6239534808 | |
Longitude:
| -122.3569226063 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/07/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 09/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 01/31/2014 | N/A | Complete | | |
| |
|
+ LUNCHBOX LABORATORY | 1253 THOMAS ST , SEATTLE, 98109 |
|
- Business Name
| LUNCHBOX LABORATORY | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 1253 THOMAS ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 957-7777 | |
Latitude:
| 47.6206871110 | |
Longitude:
| -122.3314403592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/08/2014 | 20 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2013 | 15 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Routine Inspection/Field Review | 06/26/2014 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Consultation/Education - Field | 02/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2013 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET- UPTOWN (GROCERY) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET- UPTOWN (GROCERY) | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2014 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 08/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 10/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | |
| |
|
+ PACIFIC SCIENCE CENTER / IMAX CONCESSION STAND | 200 2ND AVE N , Seattle, 98109 |
|
- Business Name
| PACIFIC SCIENCE CENTER / IMAX CONCESSION STAND | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 200 2ND AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6194380270 | |
Longitude:
| -122.3513691311 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 03/06/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Return Inspection | 08/18/2014 | 0 | Satisfactory | | |
| |
|
+ SAFEWAY STORE #368 | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY STORE #368 | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/22/2013 | 20 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separarted (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2013 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/30/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 10/06/2014 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Consultation/Education - Field | 05/23/2014 | N/A | Complete | | |
| |
|
+ TEN SUSHI | 500 MERCER ST C-2 #2-B, SEATTLE, 98109 |
|
- Business Name
| TEN SUSHI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 500 MERCER ST C-2 #2-B | | SEATTLE, WA 98109 | |
Phone:
| (206) 953-2440 | |
Latitude:
| 47.6248404059 | |
Longitude:
| -122.3470966575 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/07/2014 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/19/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4000 - Food and non-food surfaces properly used and... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ TZZ INC | 225 ROY ST , SEATTLE, 98109 |
|
- Business Name
| TZZ INC | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 225 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 650-6316 | |
Latitude:
| 47.6252491902 | |
Longitude:
| -122.3520575845 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 20 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 05/01/2014 | 20 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/20/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/19/2014 | N/A | Complete | | |
| |
|
+ CHUTNEYS QUEEN ANNE | 519 1ST AVE N, SEATTLE, 98109 |
|
- Business Name
| CHUTNEYS QUEEN ANNE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 519 1ST AVE N | | SEATTLE, WA 98109 | |
Phone:
| (425) 883-4378 | |
Latitude:
| 47.6238816832 | |
Longitude:
| -122.3556272906 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2013 | 18 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4500 - Sewage, waste water properly disposed (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 02/21/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/17/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2013 | N/A | Complete | | |
| |
|
+ HAY SCHOOL | 201 GARFIELD ST , Seattle, 98109 |
|
- Business Name
| HAY SCHOOL | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 201 GARFIELD ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6329313757 | |
Longitude:
| -122.3517739785 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/06/2014 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4700 - Garbage, refuse properly disposed; facilities... (3 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/19/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/29/2013 | 0 | Satisfactory | | |
| |
|
+ OLYMPIC PIZZA | 1500 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| OLYMPIC PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1500 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 532-5052 | |
Latitude:
| 47.6324619019 | |
Longitude:
| -122.3566142242 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2014 | 18 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 05/21/2013 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/12/2014 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | |
| |
|
+ WORLD WRAPPS - RESTAURANT | 222 YALE AVE N , Seattle, 98109 |
|
- Business Name
| WORLD WRAPPS - RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 222 YALE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6206099040 | |
Longitude:
| -122.3302767705 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/05/2014 | 18 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 07/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/28/2013 | N/A | Complete | | |
| |
|
+ ZEEKS PIZZA INC | 419 DENNY WAY , Seattle, 98109 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 419 DENNY WAY | | Seattle, WA 98109 | |
Phone:
| (206) 443-1948 | |
Latitude:
| 47.6184091640 | |
Longitude:
| -122.3478036073 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/21/2014 | 18 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/07/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/24/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/06/2013 | N/A | Complete | | |
| |
|
+ FIVE HOOKS FISH GRILL | 2232 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| FIVE HOOKS FISH GRILL | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2232 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-9040 | |
Latitude:
| 47.6394161816 | |
Longitude:
| -122.3566217768 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/14/2014 | 17 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/19/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/07/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Consultation/Education - Field | 11/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/03/2013 | N/A | Complete | | |
| |
|
+ MOD SUPERFAST PIZZA | 305 HARRISON ST #221, SEATTLE, 98109 |
|
- Business Name
| MOD SUPERFAST PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 305 HARRISON ST #221 | | SEATTLE, WA 98109 | |
Phone:
| (206) 883-4510 | |
Latitude:
| 47.6214170000 | |
Longitude:
| -122.3508670000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/10/2014 | 17 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 05/10/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/06/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 08/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/18/2013 | N/A | Complete | | |
| |
|
+ POP KITCHEN & BAR | 325 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| POP KITCHEN & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 325 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 769-4166 | |
Latitude:
| 47.6214761400 | |
Longitude:
| -122.3484483800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/14/2014 | 17 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 11/03/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/01/2013 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/03/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/02/2013 | N/A | Complete | | |
| |
|
+ THAI HEAVEN RESTAURANT | 352 ROY ST, Seattle, 98109 |
|
- Business Name
| THAI HEAVEN RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 352 ROY ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6256043855 | |
Longitude:
| -122.3498984161 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2014 | 17 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 10 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance... (5 points)
| | 3400 - Wiping cloths properly used, stored (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 07/23/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ ARISTA | 1920 DEXTER AVE, SEATTLE, 98109 |
|
- Business Name
| ARISTA | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 1920 DEXTER AVE | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6364433300 | |
Longitude:
| -122.3421560300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/21/2013 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 02/13/2014 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/29/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/17/2013 | N/A | Complete | | |
| |
|
+ BLUE WATER TACO GRILL | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| BLUE WATER TACO GRILL | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6217068900 | |
Longitude:
| -122.3494602900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/18/2014 | 13 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 06/16/2014 | N/A | Complete | | |
| |
|
+ CATHOLIC COMM SERV-ALOHA | 1911 AURORA AVE N , Seattle, 98109 |
|
- Business Name
| CATHOLIC COMM SERV-ALOHA | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1911 AURORA AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 443-9935 | |
Latitude:
| 47.6365098530 | |
Longitude:
| -122.3441808975 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/02/2013 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 12/01/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 04/30/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 09/05/2014 | N/A | Complete | | |
| |
|
+ CONSUMING CHOICES- LEVEL 1 KITCHEN @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| CONSUMING CHOICES- LEVEL 1 KITCHEN @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 05/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2013 | N/A | Complete | | |
| |
|
+ EAT LOCAL | 2400 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| EAT LOCAL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 2400 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 601-5500 | |
Latitude:
| 47.6397704511 | |
Longitude:
| -122.3567014520 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| |
| |
|
+ EL DIABLO COFFEE CO | 1811 QUEEN ANNE AVE N #101, SEATTLE, 98109 |
|
- Business Name
| EL DIABLO COFFEE CO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1811 QUEEN ANNE AVE N #101 | | SEATTLE, WA 98109 | |
Phone:
| (206) 424-6693 | |
Latitude:
| 47.6351895299 | |
Longitude:
| -122.3573026320 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/21/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/07/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/21/2013 | N/A | Complete | | |
| |
|
+ ELTANA | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| ELTANA | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 724-0660 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/27/2013 | N/A | Complete | | |
| |
|
+ GOLDINBLACK | 621 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| GOLDINBLACK | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 621 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 466-2737 | |
Latitude:
| 47.6252138700 | |
Longitude:
| -122.3568932900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/22/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/17/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/30/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/04/2013 | N/A | Complete | | |
| |
|
+ HOME DELI & GROCERY | 500 MINOR AVE N , Seattle, 98109 |
|
- Business Name
| HOME DELI & GROCERY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 MINOR AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 623-0074 | |
Latitude:
| 47.6232307708 | |
Longitude:
| -122.3328527039 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/29/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/04/2013 | 3 | Not Applicable | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/12/2015 | 0 | Complete | | | | Routine Inspection/Field Review | 08/22/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/19/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LN EXPRESS #32(STAND 214) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN EXPRESS #32(STAND 214) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - SEATTLE GRILL (STAND 118) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE GRILL (STAND 118) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 15 | Unsatisfactory | | 2000 - Proper reheating procedures for hot holding (15 points)
|
| | | Routine Inspection/Field Review | 11/22/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - SEATTLE ORIENTAL (STAND 104) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE ORIENTAL (STAND 104) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 11/22/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 09/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2014 | N/A | Complete | | |
| |
|
+ MARRIOTT RESIDENCE INN | 800 FAIRVIEW AVE N , Seattle, 98109 |
|
- Business Name
| MARRIOTT RESIDENCE INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 800 FAIRVIEW AVE N | | Seattle, WA 98109 | |
Phone:
| (425) 431-8000 | |
Latitude:
| 47.6264163511 | |
Longitude:
| -122.3332489814 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2014 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/24/2014 | 12 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Return Inspection | 10/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2013 | N/A | Complete | | |
| |
|
+ MELTING POT RESTAURANT | 14 MERCER ST , Seattle, 98109 |
|
- Business Name
| MELTING POT RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 14 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (425) 391-6612 | |
Latitude:
| 47.6247835999 | |
Longitude:
| -122.3561592036 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 10/13/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 05/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2013 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET ( MEAT DEPT.) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET ( MEAT DEPT.) | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/20/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 15 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 06/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | |
| |
|
+ NICKERSON ST SALOON | 318 NICKERSON ST, Seattle, 98109 |
|
- Business Name
| NICKERSON ST SALOON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 318 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (206) 284-8819 | |
Latitude:
| 47.6465587016 | |
Longitude:
| -122.3502312181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/07/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 15 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3200 - Insects, rodents, animals not present; entrance... (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 03/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/15/2013 | N/A | Complete | | |
| |
|
+ NOLLIES | 1165 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| NOLLIES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1165 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6218274039 | |
Longitude:
| -122.3338919385 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/07/2013 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/13/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/10/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/24/2013 | N/A | Complete | | |
| |
|
+ PARAGON RESTAURANT & BAR | 2125 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PARAGON RESTAURANT & BAR | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 2125 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-4548 | |
Latitude:
| 47.6378813446 | |
Longitude:
| -122.3572202865 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/24/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/15/2014 | 7 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 04/09/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Consultation/Education - Field | 06/03/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/20/2013 | N/A | Complete | | |
| |
|
+ PRO SPORTS CLUB | 501 EASTLAKE AVE E 200, SEATTLE, 98109 |
|
- Business Name
| PRO SPORTS CLUB | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 501 EASTLAKE AVE E 200 | | SEATTLE, WA 98109 | |
Phone:
| (206) 292-9700 | |
Latitude:
| 47.6233340005 | |
Longitude:
| -122.3295950780 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/07/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | |
| |
|
+ ROTI CUISINE OF INDIA | 530 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| ROTI CUISINE OF INDIA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 530 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 817-6081 | |
Latitude:
| 47.6242626253 | |
Longitude:
| -122.3565414309 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/24/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 10 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2013 | 10 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3300 - Potential food contamination prevented during ... (5 points)
|
| | | Return Inspection | 05/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/12/2015 | N/A | Complete | | | | Consultation/Education - Field | 05/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/12/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY # 1885 - SEAFOOD | 516 1ST AVE W , SEATTLE, 98109 |
|
- Business Name
| SAFEWAY # 1885 - SEAFOOD | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 516 1ST AVE W | | SEATTLE, WA 98109 | |
Phone:
| (425) 637-2213 | |
Latitude:
| 47.6238983006 | |
Longitude:
| -122.3575614743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/18/2013 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 03/18/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Consultation/Education - Field | 08/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | |
| |
|
+ SAFEWAY#1885- STARBUCKS | 516 1ST AVE W , SEATTLE, 98109 |
|
- Business Name
| SAFEWAY#1885- STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 516 1ST AVE W | | SEATTLE, WA 98109 | |
Phone:
| (425) 637-2213 | |
Latitude:
| 47.6238983006 | |
Longitude:
| -122.3575614743 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/18/2014 | 15 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/19/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 12/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 03/14/2013 | N/A | Complete | | |
| |
|
+ SEATTLE REPERTORY THEATRE-SNACK BAR | 155 MERCER ST, Seattle, 98109 |
|
- Business Name
| SEATTLE REPERTORY THEATRE-SNACK BAR | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 155 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 443-2210 | |
Latitude:
| 47.6238812707 | |
Longitude:
| -122.3537143817 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/27/2013 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/08/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| |
| |
|
+ SERVERY/ESPRESSO BAR BON APPETIT @ GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| SERVERY/ESPRESSO BAR BON APPETIT @ GATES FOUNDATION | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/03/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2013 | N/A | Complete | | |
| |
|
+ TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | 600 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| TIN LIZZIE LOUNGE @ MARQUEEN HOTEL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 600 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6250570000 | |
Longitude:
| -122.3565230000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/02/2013 | 15 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2014 | 5 | Satisfactory | | 3200 - Insects, rodents, animals not present; entrance controlled. (5 points)
|
| | | Routine Inspection/Field Review | 08/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/19/2014 | N/A | Complete | | |
| |
|
+ TRADER JOE'S #135 | 1916 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| TRADER JOE'S #135 | |
Business Category:
| Grocery Store-no seating - Risk Category II | |
Address:
| 1916 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (857) 400-3372 | |
Latitude:
| 47.6364124100 | |
Longitude:
| -122.3566691100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/05/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 09/03/2014 | N/A | Complete | | |
| |
|
+ TULLY'S COFFEE #01120 | 101 NICKERSON ST B #200, SEATTLE, 98109 |
|
- Business Name
| TULLY'S COFFEE #01120 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 101 NICKERSON ST B #200 | | SEATTLE, WA 98109 | |
Phone:
| (206) 233-2070 | |
Latitude:
| 47.6480486562 | |
Longitude:
| -122.3553371797 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2014 | 15 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2015 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | |
| |
|
+ ZEEKS PIZZA | 1915 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| ZEEKS PIZZA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1915 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 374-0775 | |
Latitude:
| 47.6365139100 | |
Longitude:
| -122.3572675700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/04/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Consultation/Education - Field | 12/31/2014 | N/A | Complete | | |
| |
|
+ ZEEKS PIZZA INC | 41 DRAVUS ST , Seattle, 98109 |
|
- Business Name
| ZEEKS PIZZA INC | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 41 DRAVUS ST | | Seattle, WA 98109 | |
Phone:
| (206) 285-6046 | |
Latitude:
| 47.6484049293 | |
Longitude:
| -122.3558524053 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/10/2014 | 15 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 06/02/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/18/2013 | N/A | Complete | | |
| |
|
+ CAFE GRAB & GO -GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| CAFE GRAB & GO -GATES FOUNDATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2014 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 11/03/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2013 | N/A | Complete | | |
| |
|
+ CAFFE BEE | 407 BROAD ST, Seattle, 98109 |
|
- Business Name
| CAFFE BEE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 407 BROAD ST | | Seattle, WA 98109 | |
Phone:
| (206) 441-4184 | |
Latitude:
| 47.6199031053 | |
Longitude:
| -122.3483394215 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2013 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/25/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 12/29/2014 | 0 | Incomplete | | | | Consultation/Education - Field | 10/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | |
| |
|
+ FLYING FISH | 300 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| FLYING FISH | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 300 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-8595 | |
Latitude:
| 47.6210523300 | |
Longitude:
| -122.3380775800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/30/2014 | 13 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 07/08/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Consultation/Education - Field | 03/10/2014 | N/A | Complete | | |
| |
|
+ I LOVE SUSHI ON LAKE UNION | 1001 FAIRVIEW AVE N #1800, Seattle, 98109 |
|
- Business Name
| I LOVE SUSHI ON LAKE UNION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1001 FAIRVIEW AVE N #1800 | | Seattle, WA 98109 | |
Phone:
| (206) 625-9604 | |
Latitude:
| 47.6288192750 | |
Longitude:
| -122.3317508747 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/31/2013 | 13 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 12/15/2014 | 10 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 04/01/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 08/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2013 | N/A | Complete | | |
| |
|
+ ROCOCO COFFEE / BON APPETIT | 207 BOREN AVE N, SEATTLE, 98109 |
|
- Business Name
| ROCOCO COFFEE / BON APPETIT | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 207 BOREN AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6199249800 | |
Longitude:
| -122.3361659800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2014 | 13 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/23/2013 | N/A | Complete | | |
| |
|
+ SULLY'S LOUNGE | 1625 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SULLY'S LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1625 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6343572311 | |
Longitude:
| -122.3571381993 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2014 | 13 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/04/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 06/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | |
| |
|
+ YING THAI KITCHEN , LLC | 2220 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| YING THAI KITCHEN , LLC | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2220 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-7949 | |
Latitude:
| 47.6390527317 | |
Longitude:
| -122.3565919163 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/13/2014 | 13 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/07/2014 | 5 | Satisfactory | | 3800 - Utensils, equipment, linens properly stored,... (3 points)
| | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2013 | N/A | Complete | | |
| |
|
+ ELLIOTT BAY PIZZA | 2115 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| ELLIOTT BAY PIZZA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2115 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-0500 | |
Latitude:
| 47.6376748914 | |
Longitude:
| -122.3571759456 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/03/2014 | 12 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 09/15/2014 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2013 | 10 | Unsatisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 04/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ SOLO BAR & GALLERY | 200 ROY ST 104, SEATTLE, 98109 |
|
- Business Name
| SOLO BAR & GALLERY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 200 ROY ST 104 | | SEATTLE, WA 98109 | |
Phone:
| (206) 217-4630 | |
Latitude:
| 47.6256068849 | |
Longitude:
| -122.3527444720 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2013 | 12 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 08/07/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/28/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2014 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/17/2013 | N/A | Complete | | |
| |
|
+ 7-ELEVEN STORE #2360-14392B | 9 NICKERSON ST , Seattle, 98109 |
|
- Business Name
| 7-ELEVEN STORE #2360-14392B | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 9 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (253) 796-7155 | |
Latitude:
| 47.6491866294 | |
Longitude:
| -122.3573274102 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/30/2015 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 05/05/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/13/2013 | N/A | Complete | | |
| |
|
+ ATHINA | 528 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| ATHINA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 528 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 673-5900 | |
Latitude:
| 47.6242735647 | |
Longitude:
| -122.3564207558 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/08/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 04/19/2013 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/19/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/02/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/31/2013 | N/A | Complete | | |
| |
|
+ BARTELL DRUG CO #42 | 600 1ST AVE N , Seattle, 98109 |
|
- Business Name
| BARTELL DRUG CO #42 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 600 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6248429804 | |
Longitude:
| -122.3549896766 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/24/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 09/05/2013 | 0 | Satisfactory | | |
| |
|
+ BON APPETIT / VICTROLA CAFE/ AMAZON SHOP | 500 BOREN AVE N, SEATTLE, 98109 |
|
- Business Name
| BON APPETIT / VICTROLA CAFE/ AMAZON SHOP | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 500 BOREN AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0576 | |
Latitude:
| 47.6235674700 | |
Longitude:
| -122.3355017700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/10/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/30/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/30/2013 | N/A | Complete | | |
| |
|
+ BON APPETIT/AMAZON | 202 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| BON APPETIT/AMAZON | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 202 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0839 | |
Latitude:
| 47.6199920000 | |
Longitude:
| -122.3381270000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 11/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/05/2014 | N/A | Complete | | |
| |
|
+ Bravehorse Tavern | 310 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| Bravehorse Tavern | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 310 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6215056900 | |
Longitude:
| -122.3367806800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/04/2014 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/22/2014 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/19/2013 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from RTE food (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/09/2013 | N/A | Complete | | |
| |
|
+ CAFFE LADRO | 600 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 600 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 271-8735 | |
Latitude:
| 47.6250284170 | |
Longitude:
| -122.3564208850 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 04/25/2013 | 0 | Complete | | | | Consultation/Education - Field | 08/19/2014 | N/A | Complete | | |
| |
|
+ CAFFE ZINGARO | 127 MERCER ST , Seattle, 98109 |
|
- Business Name
| CAFFE ZINGARO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 127 MERCER ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6244023131 | |
Longitude:
| -122.3542646889 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/29/2014 | 8 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 10/06/2014 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/08/2013 | N/A | Complete | | |
| |
|
+ CANLIS RESTAURANT | 2576 AURORA AVE N , Seattle, 98109 |
|
- Business Name
| CANLIS RESTAURANT | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 2576 AURORA AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-3313 | |
Latitude:
| 47.6431239155 | |
Longitude:
| -122.3468163196 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/08/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/11/2013 | N/A | Complete | | |
| |
|
+ CERES ROASTING COMPANY, LLC (KC185) | 305 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| CERES ROASTING COMPANY, LLC (KC185) | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 305 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 619-0499 | |
Latitude:
| 47.6211196400 | |
Longitude:
| -122.3533544900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/18/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 01/30/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 03/26/2013 | 0 | Satisfactory | | |
| |
|
+ CITY CATERING COMPANY | 509 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| CITY CATERING COMPANY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 509 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 721-0334 | |
Latitude:
| 47.6235536500 | |
Longitude:
| -122.3427801600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/10/2014 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 04/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/21/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/22/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/18/2013 | N/A | Complete | | |
| |
|
+ CUOCO | 310 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| CUOCO | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 310 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6215056900 | |
Longitude:
| -122.3367806800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 06/30/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/04/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/10/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/09/2013 | N/A | Complete | | |
| |
|
+ DUKE'S LAKE UNION CHOWDER HOUSE | 901 FAIRVIEW AVE N , Seattle, 98109 |
|
- Business Name
| DUKE'S LAKE UNION CHOWDER HOUSE | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 901 FAIRVIEW AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-8422 | |
Latitude:
| 47.6277986954 | |
Longitude:
| -122.3335440431 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/11/2014 | 10 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/01/2013 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 10/09/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 03/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2014 | N/A | Complete | | |
| |
|
+ FIREFLY - BON APPETIT@NESSIE BLDG | 515 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| FIREFLY - BON APPETIT@NESSIE BLDG | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 515 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 650-2547 | |
Latitude:
| 47.6238181600 | |
Longitude:
| -122.3388483100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/29/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Consultation/Education - Field | 11/18/2014 | N/A | Complete | | |
| |
|
+ GREAT NABOB, THE | 819 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| GREAT NABOB, THE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 819 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 909-4598 | |
Latitude:
| 47.6269078745 | |
Longitude:
| -122.3477040612 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2015 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 05/29/2013 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/30/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 05/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | |
| |
|
+ GREAT NORTHWEST SOUP CO, THE | 340 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| GREAT NORTHWEST SOUP CO, THE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 340 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (360) 302-0108 | |
Latitude:
| 47.6213577370 | |
Longitude:
| -122.3382618695 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2014 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/27/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2013 | N/A | Complete | | |
| |
|
+ HERKIMER COFFEE | 901 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| HERKIMER COFFEE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 901 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 501-8295 | |
Latitude:
| 47.6273477800 | |
Longitude:
| -122.3426014300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/19/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/21/2015 | 0 | Satisfactory | | | | Return Inspection | 06/02/2014 | 0 | Satisfactory | | |
| |
|
+ HOMEGROWN | 208 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| HOMEGROWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 208 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 849-0414 | |
Latitude:
| 47.6201055900 | |
Longitude:
| -122.3381434400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/24/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Consultation/Education - Field | 09/05/2014 | N/A | Complete | | |
| |
|
+ HYATT PLACE HOTEL - RESTAURANT | 110 6th AVE N, SEATTLE, 98109 |
|
- Business Name
| HYATT PLACE HOTEL - RESTAURANT | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 110 6th AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6187078138 | |
Longitude:
| -122.3449248312 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/17/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2013 | N/A | Complete | | |
| |
|
+ JACKSONS #654 | 10 DENNY WAY , Seattle, 98109 |
|
- Business Name
| JACKSONS #654 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 10 DENNY WAY | | Seattle, WA 98109 | |
Phone:
| (425) 827-0761 | |
Latitude:
| 47.6188472484 | |
Longitude:
| -122.3563623929 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/29/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 01/22/2015 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 02/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/30/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - SEATTLE GRILL (STAND 110) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE GRILL (STAND 110) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F (5 points)
|
| | | Routine Inspection/Field Review | 11/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - SONICS DOGS (STAND 125) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SONICS DOGS (STAND 125) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/22/2014 | N/A | Complete | | |
| |
|
+ LLOYD MARTIN | 1525 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| LLOYD MARTIN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1525 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6331327424 | |
Longitude:
| -122.3572575454 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 04/25/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 09/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/25/2014 | N/A | Complete | | |
| |
|
+ LO-FI PERFORMANCE GALLERY | 429 Eastlake AVE E, SEATTLE, 98109 |
|
- Business Name
| LO-FI PERFORMANCE GALLERY | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 429 Eastlake AVE E | | SEATTLE, WA 98109 | |
Phone:
| (484) 239-9866 | |
Latitude:
| 47.6229208900 | |
Longitude:
| -122.3293343700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/13/2014 | 10 | Satisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| |
| |
|
+ MARKET AT MERCER | 1260 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| MARKET AT MERCER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1260 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0839 | |
Latitude:
| 47.6244007000 | |
Longitude:
| -122.3315711700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/28/2014 | 10 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 10/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/25/2014 | N/A | Complete | | |
| |
|
+ MASONRY, THE | 20 ROY ST, SEATTLE, 98109 |
|
- Business Name
| MASONRY, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 20 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 953-6520 | |
Latitude:
| 47.6257007200 | |
Longitude:
| -122.3557472800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/05/2013 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 05/01/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/13/2014 | N/A | Complete | | |
| |
|
+ MC MENAMIN'S | 200 ROY ST , Seattle, 98109 |
|
- Business Name
| MC MENAMIN'S | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 200 ROY ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6257295555 | |
Longitude:
| -122.3524027736 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/20/2014 | 10 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
| | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 04/21/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2013 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET - UPTOWN (SEAFOOD DEPT) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET - UPTOWN (SEAFOOD DEPT) | |
Business Category:
| Meat/Sea Food - Risk Category III | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/20/2014 | 10 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
| | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 06/06/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/14/2014 | 5 | Satisfactory | | 3100 - Proper labeling, signage (5 points)
|
| | | Routine Inspection/Field Review | 10/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/13/2014 | N/A | Complete | | | | Consultation/Education - Field | 02/08/2013 | N/A | Complete | | |
| |
|
+ METROPOLITAN MARKET/ BISTRO & CATERING | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MARKET/ BISTRO & CATERING | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/11/2014 | 10 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/13/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 12/06/2013 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/14/2013 | N/A | Complete | | |
| |
|
+ MICROSOFT WESTLAKE TERRY @ MARKET | 320 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| MICROSOFT WESTLAKE TERRY @ MARKET | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 320 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (425) 704-7999 | |
Latitude:
| 47.6212107300 | |
Longitude:
| -122.3381866300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/24/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| |
| |
|
+ MIRABELLA - ASSITED LIVING | 116 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| MIRABELLA - ASSITED LIVING | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 116 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6189912739 | |
Longitude:
| -122.3339689857 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/12/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | |
| |
|
+ MIRABELLA CAFE | 116 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| MIRABELLA CAFE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 116 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6189912739 | |
Longitude:
| -122.3339689857 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 11/20/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 03/19/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | |
| |
|
+ NANA'S MEXICAN FAMILY RESTAURANT | 1825 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| NANA'S MEXICAN FAMILY RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1825 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 334-0513 | |
Latitude:
| 47.6355605300 | |
Longitude:
| -122.3573145600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/31/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/29/2014 | 0 | Incomplete | | | | Routine Inspection/Field Review | 08/22/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2014 | N/A | Complete | | |
| |
|
+ PAGLIACCI | 550 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PAGLIACCI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 550 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.6243052831 | |
Longitude:
| -122.3564230845 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2014 | 10 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/14/2013 | N/A | Complete | | |
| |
|
+ PAGLIACCI /VALLEY STREET DELIVERY KITCHEN | 721 AURORA AVE N , Seattle, 98109 |
|
- Business Name
| PAGLIACCI /VALLEY STREET DELIVERY KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 721 AURORA AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 652-0877 | |
Latitude:
| 47.6260921587 | |
Longitude:
| -122.3439066385 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/31/2014 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 07/02/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/16/2014 | N/A | Complete | | |
| |
|
+ PLAID PANTRIES INC #309 | 720 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| PLAID PANTRIES INC #309 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 720 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| (503) 646-4246 | |
Latitude:
| 47.6260731178 | |
Longitude:
| -122.3457290859 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/22/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/08/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/27/2013 | 0 | Satisfactory | | |
| |
|
+ RIGOLETTO | 451 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| RIGOLETTO | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 451 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 715-9014 | |
Latitude:
| 47.6227951700 | |
Longitude:
| -122.3306503700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/23/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 12/31/2014 | 8 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
| | 3000 - Proper thawing methods used (3 points)
|
| | | Consultation/Education - Field | 12/01/2014 | N/A | Complete | | |
| |
|
+ RUBIA ESPRESSO | 1100 Eastlake AVE E, SEATTLE, 98109 |
|
- Business Name
| RUBIA ESPRESSO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1100 Eastlake AVE E | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6289022400 | |
Longitude:
| -122.3287643300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/19/2013 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/03/2013 | N/A | Complete | | |
| |
|
+ SAVOR MCCAW HALL / 2ND TIER BARISTA | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / 2ND TIER BARISTA | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/06/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/27/2013 | 0 | Satisfactory | | |
| |
|
+ SUBWAY #27237 | 100 4TH AVE N #120, SEATTLE, 98109 |
|
- Business Name
| SUBWAY #27237 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 100 4TH AVE N #120 | | SEATTLE, WA 98109 | |
Phone:
| (425) 239-1966 | |
Latitude:
| 47.6191533102 | |
Longitude:
| -122.3485721609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/06/2014 | 10 | Unsatisfactory | | 2500 - Toxic substances properly identified,... (10 points)
|
| | | Routine Inspection/Field Review | 12/07/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/14/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/26/2013 | N/A | Complete | | |
| |
|
+ SUSHI SAMURAI, THE | 1817 QUEEN ANNE AVE N STE A, SEATTLE, 98109 |
|
- Business Name
| SUSHI SAMURAI, THE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1817 QUEEN ANNE AVE N STE A | | SEATTLE, WA 98109 | |
Phone:
| (206) 766-0298 | |
Latitude:
| 47.6353610000 | |
Longitude:
| -122.3573070000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2014 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/31/2014 | 3 | Satisfactory | | 3000 - Proper thawing methods used (3 points)
|
| | | Routine Inspection/Field Review | 07/25/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2013 | N/A | Complete | | |
| |
|
+ SWEDISH CULTURAL CENTER | 1920 DEXTER AVE N , Seattle, 98109 |
|
- Business Name
| SWEDISH CULTURAL CENTER | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1920 DEXTER AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 282-5903 | |
Latitude:
| 47.6364415462 | |
Longitude:
| -122.3421576530 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/21/2013 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 02/13/2014 | 0 | Satisfactory | | |
| |
|
+ TAYLOR SHELLFISH | 124 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| TAYLOR SHELLFISH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 124 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (360) 432-3326 | |
Latitude:
| 47.6234336600 | |
Longitude:
| -122.3543465300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/05/2014 | 10 | Unsatisfactory | | 0600 - Adequate handwashing facilities (10 points)
|
| | | Routine Inspection/Field Review | 08/26/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/03/2014 | N/A | Complete | | |
| |
|
+ THE CONFECTIONAL @ 305 HARRISON ST "ARMORY" | 305 HARRISON "ARMORY" ST E, SEATTLE, 98109 |
|
- Business Name
| THE CONFECTIONAL @ 305 HARRISON ST "ARMORY" | |
Business Category:
| Mobile Food Unit - Risk Category I | |
Address:
| 305 HARRISON "ARMORY" ST E | | SEATTLE, WA 98109 | |
Phone:
| (206) 282-4422 | |
Latitude:
| 47.6248171382 | |
Longitude:
| -122.3207232350 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/18/2014 | 10 | Satisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 04/03/2013 | 0 | Satisfactory | | |
| |
|
+ UPTOWN ESPRESSO/BAKERY | 525 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| UPTOWN ESPRESSO/BAKERY | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 525 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-5663 | |
Latitude:
| 47.6240263324 | |
Longitude:
| -122.3569715420 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/16/2015 | 10 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/23/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Consultation/Education - Field | 08/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 04/19/2013 | N/A | Complete | | |
| |
|
+ VICTORY LOUNGE | 433 EASTLAKE AVE E , Seattle, 98109 |
|
- Business Name
| VICTORY LOUNGE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 433 EASTLAKE AVE E | | Seattle, WA 98109 | |
Phone:
| (206) 286-8306 | |
Latitude:
| 47.6230104132 | |
Longitude:
| -122.3293386768 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/08/2015 | 10 | Unsatisfactory | | 2110 - Proper cold holding temperatures (greater than 45 degrees F) (10 points)
|
| | | Routine Inspection/Field Review | 09/10/2014 | 10 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/20/2014 | 8 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Consultation/Education - Field | 05/29/2014 | N/A | Complete | | |
| |
|
+ AGAVE COCINA & TEQUILAS | 100 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| AGAVE COCINA & TEQUILAS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 100 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (425) 269-5144 | |
Latitude:
| 47.6234315600 | |
Longitude:
| -122.3551075400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/12/2014 | 8 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/09/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Consultation/Education - Field | 05/16/2014 | N/A | Complete | | |
| |
|
+ DANIEL'S BROILER, LAKE UNION | 809 FAIRVIEW PL N , Seattle, 98109 |
|
- Business Name
| DANIEL'S BROILER, LAKE UNION | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 809 FAIRVIEW PL N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6267324431 | |
Longitude:
| -122.3349943061 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/23/2014 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 08/15/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/01/2014 | N/A | Complete | | |
| |
|
+ FOUNTAINS RESTAURANT | 200 2ND AVE N , Seattle, 98109 |
|
- Business Name
| FOUNTAINS RESTAURANT | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 200 2ND AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 443-2890 | |
Latitude:
| 47.6197392183 | |
Longitude:
| -122.3511045210 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/06/2013 | 8 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
| | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 03/28/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 11/10/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/18/2014 | N/A | Complete | | |
| |
|
+ SHELL - DENNY WAY | 620 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| SHELL - DENNY WAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 620 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6188104710 | |
Longitude:
| -122.3441108231 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/21/2014 | 8 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 03/05/2013 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored (5 points)
| | 3800 - Utensils, equipment, linens properly stored,... (3 points)
|
| | | Routine Inspection/Field Review | 12/11/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/29/2014 | N/A | Complete | | |
| |
|
+ SPECIALTY'S CAFE & BAKERY | 520 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| SPECIALTY'S CAFE & BAKERY | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 520 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (415) 362-2052 | |
Latitude:
| 47.6235668100 | |
Longitude:
| -122.3368338600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2014 | 8 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
| | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 01/13/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/22/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/29/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/09/2013 | N/A | Complete | | |
| |
|
+ HULA HULA / TINI BIGS | 106 1ST AVE N , Seattle, 98109 |
|
- Business Name
| HULA HULA / TINI BIGS | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 106 1ST AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-5003 | |
Latitude:
| 47.6188944428 | |
Longitude:
| -122.3552088479 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2014 | 7 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
| | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 06/19/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Return Inspection | 01/29/2014 | 0 | Satisfactory | | | | Return Inspection | 01/28/2014 | 0 | Not Ready For Inspection | | | | Routine Inspection/Field Review | 08/14/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/25/2014 | N/A | Complete | | |
| |
|
+ 7-ELEVEN STORE #2360-14368N | 1607 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| 7-ELEVEN STORE #2360-14368N | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1607 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 284-8166 | |
Latitude:
| 47.6338933536 | |
Longitude:
| -122.3573732534 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2015 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | |
| |
|
+ BANDITS BAR | 159 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| BANDITS BAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 159 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (206) 443-5447 | |
Latitude:
| 47.6183669685 | |
Longitude:
| -122.3536303658 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/19/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/24/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2013 | N/A | Complete | | |
| |
|
+ BEST WESTERN EXECUTIVE INN | 200 TAYLOR AVE N , Seattle, 98109 |
|
- Business Name
| BEST WESTERN EXECUTIVE INN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 200 TAYLOR AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 448-9444 | |
Latitude:
| 47.6203646307 | |
Longitude:
| -122.3458771678 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/29/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 12/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/19/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2013 | N/A | Complete | | |
| |
|
+ BYEN BAKERI | 15 NICKERSON ST STE D, SEATTLE, 98109 |
|
- Business Name
| BYEN BAKERI | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 15 NICKERSON ST STE D | | SEATTLE, WA 98109 | |
Phone:
| (425) 244-7078 | |
Latitude:
| 47.6491890000 | |
Longitude:
| -122.3568600000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/05/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/10/2014 | N/A | Complete | | |
| |
|
+ CAFFE LADRO | 2205 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| CAFFE LADRO | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2205 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 282-6852 | |
Latitude:
| 47.6386815292 | |
Longitude:
| -122.3571631649 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/07/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Consultation/Education - Field | 08/07/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ CAFFE TORINO | 422 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| CAFFE TORINO | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 422 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 369-6425 | |
Latitude:
| 47.6227753300 | |
Longitude:
| -122.3300966600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/07/2014 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 11/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/26/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/17/2014 | N/A | Complete | | |
| |
|
+ CAFFE VITA | 813 5TH AVE N , Seattle, 98109 |
|
- Business Name
| CAFFE VITA | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 813 5TH AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6267819505 | |
Longitude:
| -122.3478583793 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/25/2013 | N/A | Complete | | |
| |
|
+ CHOCOLOPOLIS | 1527 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| CHOCOLOPOLIS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1527 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 356-2626 | |
Latitude:
| 47.6332126926 | |
Longitude:
| -122.3572474559 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| |
| |
|
+ CUPCAKE ROYALE/VERITE COFFEE | 1935 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| CUPCAKE ROYALE/VERITE COFFEE | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1935 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 883-7656 | |
Latitude:
| 47.6369070000 | |
Longitude:
| -122.3570860000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/05/2015 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 06/04/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/03/2014 | N/A | Complete | | |
| |
|
+ DICK'S DRIVE IN | 500 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| DICK'S DRIVE IN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 500 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 634-0300 | |
Latitude:
| 47.6234327759 | |
Longitude:
| -122.3563756902 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/29/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/31/2013 | N/A | Complete | | |
| |
|
+ DOUBLE HELIX ESPRESSO @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| DOUBLE HELIX ESPRESSO @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category I | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | |
| |
|
+ ELECTRIC CLOUD COFFEE | 318 NICKERSON ST, Seattle, 98109 |
|
- Business Name
| ELECTRIC CLOUD COFFEE | |
Business Category:
| Limited Food Services - no permanent plumbing | |
Address:
| 318 NICKERSON ST | | Seattle, WA 98109 | |
Phone:
| (720) 641-4521 | |
Latitude:
| 47.6465587016 | |
Longitude:
| -122.3502312181 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/14/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | |
| |
|
+ ESPRESSO VIVACE ROASTERIA | 227 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| ESPRESSO VIVACE ROASTERIA | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 227 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 860-5869 | |
Latitude:
| 47.6200311298 | |
Longitude:
| -122.3306894592 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/20/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| |
| |
|
+ HOMEGROWN | 2201 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| HOMEGROWN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2201 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 849-0414 | |
Latitude:
| 47.6385191400 | |
Longitude:
| -122.3571668700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 02/28/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 06/17/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2013 | N/A | Complete | | |
| |
|
+ JIMMY JOHN'S GOURMET SANDWICHES | 390 WESTLAKE AVE N #W.-C, SEATTLE, 98109 |
|
- Business Name
| JIMMY JOHN'S GOURMET SANDWICHES | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 390 WESTLAKE AVE N #W.-C | | SEATTLE, WA 98109 | |
Phone:
| (312) 494-2010 | |
Latitude:
| 47.6218387800 | |
Longitude:
| -122.3382068000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/02/2015 | 5 | Unsatisfactory | | 2200 - Accurate thermometer provided and used ... (5 points)
|
| | | Routine Inspection/Field Review | 05/27/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 01/27/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/26/2013 | N/A | Complete | | |
| |
|
+ KAKAO | 415 Westlake AVE N, SEATTLE, 98109 |
|
- Business Name
| KAKAO | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 415 Westlake AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 524-7300 | |
Latitude:
| 47.6225358900 | |
Longitude:
| -122.3388208100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/25/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 10/01/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/23/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LANE (STAND 111) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LANE (STAND 111) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/18/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/16/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LANE PIZZA (STAND 217) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LANE PIZZA (STAND 217) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - FAST LN PIZZA (STAND 28) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN PIZZA (STAND 28) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/30/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 10/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - FSN LOUNGE | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FSN LOUNGE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - SEATTLE GRILL (STAND 124) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE GRILL (STAND 124) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/10/2013 | 5 | Satisfactory | | 2800 - Food received at proper temperature (5 points)
|
| | | Routine Inspection/Field Review | 11/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/27/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/09/2014 | N/A | Complete | | |
| |
|
+ KIGO KITCHEN | 210 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| KIGO KITCHEN | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 210 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 289-0054 | |
Latitude:
| 47.6199930000 | |
Longitude:
| -122.3381300000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/03/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 11/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/16/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/08/2014 | N/A | Complete | | |
| |
|
+ MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION | 500 5TH AVE N, SEATTLE, 98109 |
|
- Business Name
| MAIN KITCHEN BON APPETIT MGT COMPANY - GATES FOUNDATION | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 500 5TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6241444700 | |
Longitude:
| -122.3447162600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/03/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 02/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/03/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/31/2013 | N/A | Complete | | |
| |
|
+ MANHATTAN EXPRESS DELI GROCERY | 631 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| MANHATTAN EXPRESS DELI GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 631 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-5727 | |
Latitude:
| 47.6254622191 | |
Longitude:
| -122.3570567953 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/12/2014 | 5 | Satisfactory | | 4400 - Plumbing properly sized, installed,... (5 points)
|
| | | Routine Inspection/Field Review | 02/06/2013 | 0 | Satisfactory | | |
| |
|
+ MC CAW HALL - NORCLIFFE RM. 613 | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| MC CAW HALL - NORCLIFFE RM. 613 | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/15/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | |
| |
|
+ MCCORMICK & SCHMICKS | 1200 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| MCCORMICK & SCHMICKS | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 1200 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 226-3440 | |
Latitude:
| 47.6299362050 | |
Longitude:
| -122.3399390760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/20/2014 | 5 | Unsatisfactory | | 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish (5 points)
|
| | | Routine Inspection/Field Review | 12/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/23/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/06/2013 | N/A | Complete | | |
| |
|
+ OMNI GROUP | 1000 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| OMNI GROUP | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1000 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 253-4152 | |
Latitude:
| 47.6281723600 | |
Longitude:
| -122.3421216300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/25/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/29/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/06/2013 | N/A | Complete | | |
| |
|
+ OUNCE OF PREVENTION @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| OUNCE OF PREVENTION @ FHCRC | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2013 | 5 | Satisfactory | | 2900 - Adequate equipment for temperature control (5 points)
|
| | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | |
| |
|
+ PASTA FRESKA | 1515 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| PASTA FRESKA | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1515 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-1515 | |
Latitude:
| 47.6328724754 | |
Longitude:
| -122.3409417793 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/24/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 10/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/20/2014 | N/A | Complete | | |
| |
|
+ PINEAPPLE ESPRESS @ MAXWELL HOTEL | 300 ROY ST , SEATTLE, 98109 |
|
- Business Name
| PINEAPPLE ESPRESS @ MAXWELL HOTEL | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 300 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (425) 455-1600 | |
Latitude:
| 47.6256239100 | |
Longitude:
| -122.3512139200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/14/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ PIZZA HUT #13896 | 2231 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| PIZZA HUT #13896 | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 2231 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 283-5300 | |
Latitude:
| 47.6392888037 | |
Longitude:
| -122.3571800156 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/02/2014 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 05/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/21/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/29/2013 | N/A | Complete | | |
| |
|
+ PLAY DATE | 1275 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| PLAY DATE | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1275 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 623-7529 | |
Latitude:
| 47.6240536500 | |
Longitude:
| -122.3308364000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/25/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/28/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 01/06/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | |
| |
|
+ QFC #881 - STARBUCKS | 500 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| QFC #881 - STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 500 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 622-9740 | |
Latitude:
| 47.6204938880 | |
Longitude:
| -122.3492354831 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/26/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 01/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/08/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 10/22/2013 | N/A | Complete | | |
| |
|
+ QUEEN ANNE FOOD PROGRAM @ SACRED HEART | 232 WARREN AVE N , Seattle, 98109 |
|
- Business Name
| QUEEN ANNE FOOD PROGRAM @ SACRED HEART | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 232 WARREN AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 285-7489 | |
Latitude:
| 47.6204415023 | |
Longitude:
| -122.3545093383 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/22/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/06/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/25/2014 | N/A | Complete | | |
| |
|
+ ROARING BOWL | 516 1ST AVE N, SEATTLE, 98109 |
|
- Business Name
| ROARING BOWL | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 516 1ST AVE N | | SEATTLE, WA 98109 | |
Phone:
| (425) 985-8344 | |
Latitude:
| 47.6238400000 | |
Longitude:
| -122.3552220000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/29/2015 | 5 | Unsatisfactory | | 1400 - Raw meats below and away from ready to eat food; species separated (5 points)
|
| | | Routine Inspection/Field Review | 10/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/09/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/10/2014 | N/A | Complete | | |
| |
|
+ SAFEWAY INC. #368 / STARBUCKS | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY INC. #368 / STARBUCKS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/30/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Routine Inspection/Field Review | 01/30/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | |
| |
|
+ SAFEWAY, INC. #368 BAKERY | 2100 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| SAFEWAY, INC. #368 BAKERY | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 2100 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6377606362 | |
Longitude:
| -122.3560595347 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/30/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 09/30/2013 | 5 | Unsatisfactory | | 0200 - Food Worker Cards current for all food workers; new food workers trained (5 points)
|
| | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | |
| |
|
+ SAVOR MCCAW HALL / FIRST TIER BARISTA | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / FIRST TIER BARISTA | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/07/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 08/01/2014 | 0 | Satisfactory | | |
| |
|
+ SAVOR MCCAW HALL / 2ND TIER BISTRO | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / 2ND TIER BISTRO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/05/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | |
| |
|
+ SAVOR MCCAW HALL / PRELUDE KITCHEN | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / PRELUDE KITCHEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/15/2014 | 5 | Unsatisfactory | | 2120 - Proper cold holding temperatures ( 42 degrees F to 45 degrees F) (5 points)
|
| | | Routine Inspection/Field Review | 06/07/2013 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/15/2013 | N/A | Complete | | |
| |
|
+ SAVOR MCCAW HALL/EX HALL | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL/EX HALL | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/06/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 05/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/07/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/15/2013 | N/A | Complete | | |
| |
|
+ SAVOR...MC CAW HALL - MAIN KITCHEN | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR...MC CAW HALL - MAIN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/06/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 02/05/2014 | 5 | Unsatisfactory | | 1500 - Proper handling of pooled eggs (5 points)
|
| | | Routine Inspection/Field Review | 03/21/2013 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/15/2013 | N/A | Complete | | |
| |
|
+ SIFF | 511 QUEEN ANNE AVE N, Seattle, 98109 |
|
- Business Name
| SIFF | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 511 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (646) 521-6255 | |
Latitude:
| 47.6235317888 | |
Longitude:
| -122.3570975410 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/08/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 04/23/2013 | 0 | Satisfactory | | |
| |
|
+ SILVER CLOUD INN - LAKE UNION | 1150 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| SILVER CLOUD INN - LAKE UNION | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 1150 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6296908521 | |
Longitude:
| -122.3290589600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/06/2014 | 5 | Satisfactory | | 4100 - Warewashing facilities properly installed,... (5 points)
|
| | | Routine Inspection/Field Review | 12/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 04/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/13/2013 | N/A | Complete | | |
| |
|
+ SKY CAFE - O'DECK @ THE SPACE NEEDLE | 219 4TH AVE N , Seattle, 98109 |
|
- Business Name
| SKY CAFE - O'DECK @ THE SPACE NEEDLE | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 219 4TH AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 443-9700 | |
Latitude:
| 47.6204927959 | |
Longitude:
| -122.3492597522 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/04/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/13/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2013 | N/A | Complete | | |
| |
|
+ SPACE NEEDLE RESTAURANT | 219 4TH AVE N , Seattle, 98109 |
|
- Business Name
| SPACE NEEDLE RESTAURANT | |
Business Category:
| Seating > 250 - Risk Category III | |
Address:
| 219 4TH AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 443-9700 | |
Latitude:
| 47.6204927959 | |
Longitude:
| -122.3492597522 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 07/03/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| | | Routine Inspection/Field Review | 06/13/2013 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 11/04/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 02/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/02/2013 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE #3355 | 421 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS COFFEE #3355 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 421 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 624-6237 | |
Latitude:
| 47.6230399529 | |
Longitude:
| -122.3569582989 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/06/2013 | 5 | Satisfactory | | 0200 - Food Worker Cards current for all food... (5 points)
|
| | | Routine Inspection/Field Review | 01/12/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/23/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/25/2013 | N/A | Complete | | |
| |
|
+ TACO DEL MAR | 1165 HARRISON ST, Seattle, 98109 |
|
- Business Name
| TACO DEL MAR | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1165 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| (206) 624-7060 | |
Latitude:
| 47.6218154101 | |
Longitude:
| -122.3335016416 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/02/2015 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 07/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/29/2014 | 0 | Satisfactory | | |
| |
|
+ TEN ON 9TH | 227 9TH AVE N, SEATTLE, 98109 |
|
- Business Name
| TEN ON 9TH | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 227 9TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 512-9597 | |
Latitude:
| 47.6205388300 | |
Longitude:
| -122.3401547900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2015 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 11/13/2014 | N/A | Complete | | |
| |
|
+ TRAVELODGE SEATTLE CENTER | 200 6TH AVE N, SEATTLE, 98109 |
|
- Business Name
| TRAVELODGE SEATTLE CENTER | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 200 6TH AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 441-7878 | |
Latitude:
| 47.6201510000 | |
Longitude:
| -122.3445400000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Routine Inspection/Field Review | 10/20/2014 | 5 | Satisfactory | | 3400 - Wiping cloths properly used, stored, proper sanitizer (5 points)
|
| | | Consultation/Education - Field | 04/25/2014 | N/A | Complete | | |
| |
|
+ UPTOWN ESPRESSO WESTLAKE | 500 WESTLAKE AVE N , SEATTLE, 98109 |
|
- Business Name
| UPTOWN ESPRESSO WESTLAKE | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 500 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6234017073 | |
Longitude:
| -122.3381215370 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/17/2014 | 5 | Satisfactory | | 3300 - Potential food contamination prevented during delivery, preparation, storage, display (5 points)
|
| |
| |
|
+ YALE ESPRESSO BAR @ FHCRC | 1100 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| YALE ESPRESSO BAR @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6285251930 | |
Longitude:
| -122.3299758288 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/05/2014 | 5 | Satisfactory | | 4200 - Food-contact surfaces maintained, clean, sanitized (5 points)
|
| | | Routine Inspection/Field Review | 12/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/08/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/07/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LN PIZZA (STAND 14) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN PIZZA (STAND 14) | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ QUEEN ANNE ELEMENTARY | 411 BOSTON ST, SEATTLE, 98109 |
|
- Business Name
| QUEEN ANNE ELEMENTARY | |
Business Category:
| School Lunch Program - Risk II | |
Address:
| 411 BOSTON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 252-0661 | |
Latitude:
| 47.6379654800 | |
Longitude:
| -122.3489675400 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 09/25/2014 | 3 | Satisfactory | | 3700 - In-use utensils properly stored (3 points)
|
| | | Routine Inspection/Field Review | 01/26/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/18/2013 | 0 | Satisfactory | | |
| |
|
+ SAVOR MCCAW HALL/ALLEN ROOM | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL/ALLEN ROOM | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/07/2013 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| | | Routine Inspection/Field Review | 12/06/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/31/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/15/2013 | N/A | Complete | | |
| |
|
+ THAI FUSION RESTAURANT | 15 NICKERSON ST, SEATTLE, 98109 |
|
- Business Name
| THAI FUSION RESTAURANT | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 15 NICKERSON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 285-1020 | |
Latitude:
| 47.6493587234 | |
Longitude:
| -122.3572054340 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/06/2015 | 3 | Satisfactory | | 4300 - Non-food contact surfaces maintained and clean (3 points)
|
| |
| |
|
+ MASHAWI | 366 ROY ST , Seattle, 98109 |
|
- Business Name
| MASHAWI | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 366 ROY ST | | Seattle, WA 98109 | |
Phone:
| (206) 285-6713 | |
Latitude:
| 47.6255924505 | |
Longitude:
| -122.3492665591 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/21/2014 | 2 | Satisfactory | | 4900 - Adequate ventilation; lighting; designated area... (2 points)
|
| | | Routine Inspection/Field Review | 05/15/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/16/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/18/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2013 | N/A | Complete | | |
| |
|
+ SEATTLE FUDGE | 305 HARRISON ST #225, Seattle, 98109 |
|
- Business Name
| SEATTLE FUDGE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST #225 | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/04/2014 | 2 | Satisfactory | | 4800 - Physical facilities properly installed,... (2 points)
|
| | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/26/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | |
| |
|
+ ANGELICA'S CATERING LLC | 521 1ST, SEATTLE, 98109 |
|
- Business Name
| ANGELICA'S CATERING LLC | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 521 1ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 466-9258 | |
Latitude:
| | |
Longitude:
| | | |
|
+ BARTELL DRUG CO #36 | 1001 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| BARTELL DRUG CO #36 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1001 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 763-2626 | |
Latitude:
| 47.6243830600 | |
Longitude:
| -122.3367332700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/14/2013 | 0 | Satisfactory | | |
| |
|
+ BARTELL DRUGS #67 | 1929 QUEEN ANNE AVE N , SEATTLE, 98109 |
|
- Business Name
| BARTELL DRUGS #67 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1929 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 763-2626 | |
Latitude:
| 47.6367833589 | |
Longitude:
| -122.3573448441 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/27/2014 | 0 | Satisfactory | | |
| |
|
+ BETHANY PRESBYTERIAN | 1818 QUEEN ANNE AVE N , Seattle, 98109 |
|
- Business Name
| BETHANY PRESBYTERIAN | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1818 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 774-4701 | |
Latitude:
| 47.6353797031 | |
Longitude:
| -122.3566647513 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | |
| |
|
+ BON APPETIT @ AMAZON.COM /COFFEE BAR | 440 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| BON APPETIT @ AMAZON.COM /COFFEE BAR | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 440 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 266-0576 | |
Latitude:
| 47.6225193750 | |
Longitude:
| -122.3370666425 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/28/2014 | 0 | Satisfactory | | |
| |
|
+ CANTEEN VENDING @ NBBJ | 233 YALE AVE N, SEATTLE, 98109 |
|
- Business Name
| CANTEEN VENDING @ NBBJ | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 233 YALE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (253) 922-5200 | |
Latitude:
| | |
Longitude:
| | | |
|
+ CEDERBERG TEA HOUSE | 1417 QUEEN ANNE AVE N STE 101B, SEATTLE, 98109 |
|
- Business Name
| CEDERBERG TEA HOUSE | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1417 QUEEN ANNE AVE N STE 101B | | SEATTLE, WA 98109 | |
Phone:
| (425) 463-5888 | |
Latitude:
| 47.6320280000 | |
Longitude:
| -122.3570190000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/26/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/17/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/31/2014 | N/A | Complete | | |
| |
|
+ CORNISH PLAYHOUSE | 201 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| CORNISH PLAYHOUSE | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 201 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 726-5113 | |
Latitude:
| 47.6237590585 | |
Longitude:
| -122.3524077059 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/31/2014 | 0 | Satisfactory | | |
| |
|
+ COURTYARD BY MARRIOTT- GROCERY | 925 WESTLAKE AVE , Seattle, 98109 |
|
- Business Name
| COURTYARD BY MARRIOTT- GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 925 WESTLAKE AVE | | Seattle, WA 98109 | |
Phone:
| (206) 213-0100 | |
Latitude:
| 47.6273660757 | |
Longitude:
| -122.3400330609 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 03/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | |
| |
|
+ CREATIVELY PALEO | 521 1ST AVE N, SEATTLE, 98109 |
|
- Business Name
| CREATIVELY PALEO | |
Business Category:
| Caterer - Risk Category III | |
Address:
| 521 1ST AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 478-4399 | |
Latitude:
| | |
Longitude:
| | | |
|
+ DAHLIA BAKERY WORKSHOP | 401 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| DAHLIA BAKERY WORKSHOP | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 401 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 448-2001 | |
Latitude:
| 47.6222296400 | |
Longitude:
| -122.3388149900 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/30/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/25/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 05/22/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/30/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/06/2013 | N/A | Complete | | |
| |
|
+ ELECTRIC BOAT CAFE | 2046 WESTLAKE AVE N 203, SEATTLE, 98109 |
|
- Business Name
| ELECTRIC BOAT CAFE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 2046 WESTLAKE AVE N 203 | | SEATTLE, WA 98109 | |
Phone:
| (206) 223-7476 | |
Latitude:
| 47.6377721100 | |
Longitude:
| -122.3400573800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 11/07/2014 | N/A | Complete | | |
| |
|
+ EMERALD CITY SMOOTHIE | 1835 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| EMERALD CITY SMOOTHIE | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1835 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (504) 975-7135 | |
Latitude:
| 47.6358262100 | |
Longitude:
| -122.3574903300 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/03/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/04/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/30/2013 | N/A | Complete | | |
| |
|
+ EVERGREENS SALAD | 1091 THOMAS ST, SEATTLE, 98109 |
|
- Business Name
| EVERGREENS SALAD | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1091 THOMAS ST | | SEATTLE, WA 98109 | |
Phone:
| (425) 922-0006 | |
Latitude:
| | |
Longitude:
| | | |
|
+ FALLING RAIN CELLARS | 1403 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| FALLING RAIN CELLARS | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1403 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 390-2567 | |
Latitude:
| 47.6315670000 | |
Longitude:
| -122.3425300000 | | |
|
+ HUMAN NUTRITION LAB @ FHCRC | 1100 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| HUMAN NUTRITION LAB @ FHCRC | |
Business Category:
| Non-Profit Institution - Risk Category III | |
Address:
| 1100 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6286190000 | |
Longitude:
| -122.3303630000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/05/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 08/07/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/06/2014 | N/A | Complete | | |
| |
|
+ IMMANUEL COMMUNITY SERVICES | 1215 THOMAS ST, Seattle, 98109 |
|
- Business Name
| IMMANUEL COMMUNITY SERVICES | |
Business Category:
| Non-Profit Institution - Risk Category II | |
Address:
| 1215 THOMAS ST | | Seattle, WA 98109 | |
Phone:
| (206) 622-1930 | |
Latitude:
| 47.6206537127 | |
Longitude:
| -122.3321427933 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/09/2013 | N/A | Complete | | |
| |
|
+ KEY ARENA - CHAMPIONS CLUB | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - CHAMPIONS CLUB | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - FAST LANE PIZZE #38 -(STAND 211) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LANE PIZZE #38 -(STAND 211) | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - FAST LN PIKE STREET #31(STAND 225) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN PIKE STREET #31(STAND 225) | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - FAST LN PIZZA (STAND 209) | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - FAST LN PIZZA (STAND 209) | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/12/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - GREEN SPORTS CLUB | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - GREEN SPORTS CLUB | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/30/2014 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - MAIN KITCHEN | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - MAIN KITCHEN | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 11/22/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/18/2014 | N/A | Complete | | |
| |
|
+ KEY ARENA - MILLER CORNER | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - MILLER CORNER | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - RED SPORTS CLUB | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - RED SPORTS CLUB | |
Business Category:
| Seating 51-150 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/30/2014 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA - SEATTLE SIPS | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA - SEATTLE SIPS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 05/16/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/10/2013 | 0 | Satisfactory | | |
| |
|
+ KEY ARENA -LA CHOZA (STAND 105) CERES | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| KEY ARENA -LA CHOZA (STAND 105) CERES | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/28/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 12/30/2014 | N/A | Complete | | |
| |
|
+ LECTURE HALL CONCESSIONS | 321 MERCER ST, SEATTLE, 98109 |
|
- Business Name
| LECTURE HALL CONCESSIONS | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 615-0234 | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/01/2014 | 0 | Satisfactory | | |
| |
|
+ LEVY RESTAURANTS @ KEY ARENA/ STAND 15 | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| LEVY RESTAURANTS @ KEY ARENA/ STAND 15 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | |
| |
|
+ LEVY RESTAURANTS AT KEY ARENA /STAND 1 | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| LEVY RESTAURANTS AT KEY ARENA /STAND 1 | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 10/18/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 11/15/2013 | 0 | Satisfactory | | |
| |
|
+ METROPOLITAN MAREKT - UPTOWN (BAKERY) | 100 MERCER ST, Seattle, 98109 |
|
- Business Name
| METROPOLITAN MAREKT - UPTOWN (BAKERY) | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 100 MERCER ST | | Seattle, WA 98109 | |
Phone:
| (206) 453-5032 | |
Latitude:
| 47.6248335865 | |
Longitude:
| -122.3544147995 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/05/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/11/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/06/2013 | N/A | Complete | | |
| |
|
+ MORFEYS CAKE SHOPPE | 110 DENNY WAY , SEATTLE, 98109 |
|
- Business Name
| MORFEYS CAKE SHOPPE | |
Business Category:
| Bakery-no seating - Risk Category II | |
Address:
| 110 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (206) 283-8557 | |
Latitude:
| 47.6182531629 | |
Longitude:
| -122.3544650141 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/22/2015 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/19/2014 | N/A | Complete | | |
| |
|
+ MORRISONS NORTH STAR MARI | 2732 WESTLAKE AVE N , Seattle, 98109 |
|
- Business Name
| MORRISONS NORTH STAR MARI | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 2732 WESTLAKE AVE N | | Seattle, WA 98109 | |
Phone:
| (206) 284-6600 | |
Latitude:
| 47.6445850969 | |
Longitude:
| -122.3453478772 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/30/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 04/24/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/12/2013 | 0 | Satisfactory | | |
| |
|
+ NAANZ | 1256 REPUBLICAN ST, SEATTLE, 98109 |
|
- Business Name
| NAANZ | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 1256 REPUBLICAN ST | | SEATTLE, WA 98109 | |
Phone:
| (253) 951-5191 | |
Latitude:
| 47.6233010000 | |
Longitude:
| -122.3310850000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 12/29/2014 | N/A | Complete | | |
| |
|
+ PRESSED JUICERY, INC | 604 1ST AVE STE 107, SEATTLE, 98109 |
|
- Business Name
| PRESSED JUICERY, INC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 604 1ST AVE STE 107 | | SEATTLE, WA 98109 | |
Phone:
| (310) 477-7171 | |
Latitude:
| | |
Longitude:
| | | |
|
+ QUEEN ANNE OLIVE OIL | 1629 QUEEN ANNE AVE N #100, SEATTLE, 98109 |
|
- Business Name
| QUEEN ANNE OLIVE OIL | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 1629 QUEEN ANNE AVE N #100 | | SEATTLE, WA 98109 | |
Phone:
| (907) 723-2871 | |
Latitude:
| 47.6344750000 | |
Longitude:
| -122.3572340000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/12/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/22/2013 | 0 | Satisfactory | | |
| |
|
+ REEMY | 609 EASTLAKE AVE E, SEATTLE, 98109 |
|
- Business Name
| REEMY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 609 EASTLAKE AVE E | | SEATTLE, WA 98109 | |
Phone:
| (206) 678-3983 | |
Latitude:
| 47.6243571435 | |
Longitude:
| -122.3294074636 | | |
|
+ ROBERT RAMSAY CELLARS | 1629 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| ROBERT RAMSAY CELLARS | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1629 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 860-0950 | |
Latitude:
| 47.6344755700 | |
Longitude:
| -122.3572341500 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 06/05/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/08/2014 | N/A | Complete | | |
| |
|
+ SAM'S MEDITERRANEAN C & S LLC | 15 NICKERSON ST STE F, SEATTLE, 98109 |
|
- Business Name
| SAM'S MEDITERRANEAN C & S LLC | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 15 NICKERSON ST STE F | | SEATTLE, WA 98109 | |
Phone:
| (206) 240-8650 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SAVOR MCCAW HALL / GRAND LOBBY BARISTA | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / GRAND LOBBY BARISTA | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 12/06/2013 | 0 | Satisfactory | | |
| |
|
+ SAVOR MCCAW HALL / GRAND LOBBY BISTRO | 321 MERCER ST , SEATTLE, 98109 |
|
- Business Name
| SAVOR MCCAW HALL / GRAND LOBBY BISTRO | |
Business Category:
| Seating 0-12 - Risk Category I | |
Address:
| 321 MERCER ST | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6239525269 | |
Longitude:
| -122.3507667491 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 08/01/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 06/07/2013 | 0 | Satisfactory | | |
| |
|
+ SEATTLE ELKS #92 | 3014 3RD AVE N , SEATTLE, 98109 |
|
- Business Name
| SEATTLE ELKS #92 | |
Business Category:
| Seating 151-250 - Risk Category III | |
Address:
| 3014 3RD AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 282-9292 | |
Latitude:
| 47.6474116628 | |
Longitude:
| -122.3510466121 | | |
|
+ SEATTLE GRIND | 516 HARRISON ST, SEATTLE, 98109 |
|
- Business Name
| SEATTLE GRIND | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 516 HARRISON ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 795-8195 | |
Latitude:
| 47.6222372337 | |
Longitude:
| -122.3470061211 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/03/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/28/2014 | N/A | Complete | | | | Consultation/Education - Field | 05/02/2013 | N/A | Complete | | |
| |
|
+ SILVER CLOUD INN - GROCERY | 1150 FAIRVIEW AVE N , SEATTLE, 98109 |
|
- Business Name
| SILVER CLOUD INN - GROCERY | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 1150 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6296908521 | |
Longitude:
| -122.3290589600 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/09/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | |
| |
|
+ STARBUCKS | 1200 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 1200 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 447-1575 | |
Latitude:
| 47.6299362050 | |
Longitude:
| -122.3399390760 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 04/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/20/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2013 | N/A | Complete | | |
| |
|
+ STARBUCKS #13915 | 320 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS #13915 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 320 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 674-6119 | |
Latitude:
| 47.6212226514 | |
Longitude:
| -122.3382632827 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/27/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 07/16/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/07/2013 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE #314 | 2135 QUEEN ANNE AVE N, Seattle, 98109 |
|
- Business Name
| STARBUCKS COFFEE #314 | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 2135 QUEEN ANNE AVE N | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6381917929 | |
Longitude:
| -122.3572293846 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/28/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/07/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/01/2013 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE #3204 | 305 HARRISON ST , Seattle, 98109 |
|
- Business Name
| STARBUCKS COFFEE #3204 | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 305 HARRISON ST | | Seattle, WA 98109 | |
Phone:
| | |
Latitude:
| 47.6238595380 | |
Longitude:
| -122.3514916488 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/11/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/28/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 10/06/2014 | N/A | Complete | | | | Consultation/Education - Field | 08/29/2013 | N/A | Complete | | |
| |
|
+ STARBUCKS COFFEE COMPANY #15407 | 442 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| STARBUCKS COFFEE COMPANY #15407 | |
Business Category:
| Seating 51-150 - Risk Category II | |
Address:
| 442 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 318-8637 | |
Latitude:
| 47.6228188600 | |
Longitude:
| -122.3368501700 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/20/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/17/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 08/25/2014 | N/A | Complete | | | | Consultation/Education - Field | 06/11/2013 | N/A | Complete | | |
| |
|
+ STOMANI CELLARS | 1403 DEXTER AVE N, SEATTLE, 98109 |
|
- Business Name
| STOMANI CELLARS | |
Business Category:
| Tasting Room - Exempt from permit | |
Address:
| 1403 DEXTER AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 601-1833 | |
Latitude:
| 47.6315670000 | |
Longitude:
| -122.3425300000 | | |
|
+ STORYVILLE COFFEE COMPANY | 2128 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| STORYVILLE COFFEE COMPANY | |
Business Category:
| Seating 13-50 - Risk Category III | |
Address:
| 2128 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 780-5777 | |
Latitude:
| 47.6380490000 | |
Longitude:
| -122.3567130000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 12/02/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 07/01/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 09/15/2014 | N/A | Complete | | |
| |
|
+ STRAWBERRY MOON JUICE LLC | 225 ROY ST, SEATTLE, 98109 |
|
- Business Name
| STRAWBERRY MOON JUICE LLC | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 225 ROY ST | | SEATTLE, WA 98109 | |
Phone:
| (206) 399-3958 | |
Latitude:
| | |
Longitude:
| | | |
|
+ SUBWAY | 1633 WESTLAKE AVE N, SEATTLE, 98109 |
|
- Business Name
| SUBWAY | |
Business Category:
| Seating 0-12 - Risk Category III | |
Address:
| 1633 WESTLAKE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 459-9002 | |
Latitude:
| 47.6338938753 | |
Longitude:
| -122.3405240075 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/09/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 09/08/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/31/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 10/17/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/04/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 05/09/2014 | N/A | Complete | | | | Consultation/Education - Field | 12/29/2013 | N/A | Complete | | |
| |
|
+ THAI THANI KITCHEN | 201 BOREN AVE N, SEATTLE, 98109 |
|
- Business Name
| THAI THANI KITCHEN | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 201 BOREN AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 624-1485 | |
Latitude:
| 47.6199904800 | |
Longitude:
| -122.3361678800 | | |
Inspection type
|
Date
|
Score
|
Result
| | Consultation/Education - Field | 01/20/2015 | N/A | Complete | | |
| |
|
+ TOP POT DOUGHNUTS | 590 TERRY AVE N, SEATTLE, 98109 |
|
- Business Name
| TOP POT DOUGHNUTS | |
Business Category:
| Seating 13-50 - Risk Category I | |
Address:
| 590 TERRY AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 728-1986 | |
Latitude:
| 47.6241767100 | |
Longitude:
| -122.3367321100 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/13/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 03/10/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/15/2013 | 0 | Satisfactory | | |
| |
|
+ UNION CAFE @ AMAZON | 501 FAIRVIEW AVE N, SEATTLE, 98109 |
|
- Business Name
| UNION CAFE @ AMAZON | |
Business Category:
| Seating 51-150 - Risk Category III | |
Address:
| 501 FAIRVIEW AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 940-2991 | |
Latitude:
| | |
Longitude:
| | | |
|
+ WALGREENS, #11856 | 566 DENNY WAY, SEATTLE, 98109 |
|
- Business Name
| WALGREENS, #11856 | |
Business Category:
| Grocery Store-no seating - Risk Category I | |
Address:
| 566 DENNY WAY | | SEATTLE, WA 98109 | |
Phone:
| (847) 315-4392 | |
Latitude:
| 47.6188360300 | |
Longitude:
| -122.3454949200 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/21/2014 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/01/2013 | 0 | Satisfactory | | |
| |
|
+ ZAW | 1635 QUEEN ANNE AVE N, SEATTLE, 98109 |
|
- Business Name
| ZAW | |
Business Category:
| Seating 0-12 - Risk Category II | |
Address:
| 1635 QUEEN ANNE AVE N | | SEATTLE, WA 98109 | |
Phone:
| (206) 294-8027 | |
Latitude:
| 47.6345883000 | |
Longitude:
| -122.3574271000 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 01/15/2015 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 01/24/2014 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/05/2014 | N/A | Complete | | | | Consultation/Education - Field | 09/04/2013 | N/A | Complete | | |
| |
|
+ ZOKA COFFEE ROASTER @ AMAZON BON APPETIT | 345 BOREN AVE, SEATTLE, 98109 |
|
- Business Name
| ZOKA COFFEE ROASTER @ AMAZON BON APPETIT | |
Business Category:
| Seating 13-50 - Risk Category II | |
Address:
| 345 BOREN AVE | | SEATTLE, WA 98109 | |
Phone:
| (206) 342-2000 | |
Latitude:
| 47.6216791860 | |
Longitude:
| -122.3361595660 | | |
Inspection type
|
Date
|
Score
|
Result
| | Routine Inspection/Field Review | 02/04/2014 | 0 | Satisfactory | | | | Return Inspection | 07/29/2013 | 0 | Satisfactory | | | | Routine Inspection/Field Review | 02/11/2013 | 0 | Satisfactory | | | | Consultation/Education - Field | 06/24/2014 | N/A | Complete | | | | Consultation/Education - Field | 07/29/2013 | N/A | Complete | | |
| |
Inspection violations and points Inspections are based on regulations to eliminate risk factors for food borne disease. Every violation of these regulations is color coded and has a numerical value based on the amount of risk they create. Red critical violations: These are the violations with the highest risk of causing food borne disease. One red critical violation equals an unsatisfactory inspection. Environmental Health Specialists work with operators to make sure that red critical violations are corrected before they leave the establishment. Blue violations: These violations are related to the maintenance of the establishment and cleanliness. - 35 or more red critical violation points require a reinspection witin 14 days.
- 90 or more red critical violation points require the establishment be closed.
- 120 or more total (red & blue) points also requires the establishment be closed.
Establishments are allowed to reopen when they have remedied the conditions that led to the closure, submitted a plan of correction to prevent recurrences, and obtained a reinspection. |
|